Lets compare vitamin content per 1 kilogram of Roasted Sunflower Seeds vs Leavening agents, baking soda:
Dry Roasted Sunflower Seed Kernels no Salt have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking soda.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Leavening agents, baking soda have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Roasted Sunflower Seeds vs Leavening agents, baking soda:
Dry Roasted Sunflower Seed Kernels no Salt have more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, 396.5 times more Selenium and more Zinc than Leavening agents, baking soda.
While Leavening agents, baking soda contain 9120 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 1 kilogram:
Dry Roasted Sunflower Seed Kernels no Salt have more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, more Carbohydrate, more Sugars, more Fiber and more Protein than Leavening agents, baking soda.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Leavening agents, baking soda have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.