Lets compare vitamin content per 1 kilogram of Snacks, corn cakes vs Tomatoes in Juice with Salt:
Snacks, corn cakes have 3.5 times more Vitamin A, 7.2 times more Vitamin B3, 7.1 times more Vitamin B5, 1.3 times more Vitamin B6 and 2.4 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.3 times more Vitamin B1, more Vitamin C and more Vitamin K than Snacks, corn cakes.
Both Snacks, corn cakes and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B2 per 1 kg.
Both Snacks, corn cakes as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Snacks, corn cakes vs Tomatoes in Juice with Salt:
Snacks, corn cakes have 8.1 times more Copper, 2.5 times more Iron, 11.4 times more Magnesium, 26.7 times more Manganese, 9.2 times more Phosphorus, 14.1 times more Selenium, 4.2 times more Sodium and 16.7 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.7 times more Calcium and 20.6 times more Water than Snacks, corn cakes.
Both Snacks, corn cakes and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Snacks, corn cakes have 24.2 times more Energy, 9.6 times more Fat, 12.4 times more Saturated Fat, 7.5 times more Omega 3, 9.2 times more Omega 6, 24 times more Carbohydrate, 9.2 times more Sugars and 10.3 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Snacks, corn cakes and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Fiber per 1 kg.
Both Snacks, corn cakes as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.