Lets compare vitamin content per 1 kilogram of Snacks, cornnuts, barbecue-flavor vs Oranges:
Snacks, cornnuts, barbecue-flavor have 1.5 times more Vitamin A, 4 times more Vitamin B1, 3.6 times more Vitamin B2, 5.3 times more Vitamin B3, 1.5 times more Vitamin B5 and 3.1 times more Vitamin B6 than Raw Oranges.
While Raw Oranges contain more Vitamin B9 and 133 times more Vitamin C than Snacks, cornnuts, barbecue-flavor.
Both Snacks, cornnuts, barbecue-flavor as well as Raw Oranges have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Snacks, cornnuts, barbecue-flavor vs Oranges:
Snacks, cornnuts, barbecue-flavor have 3 times more Copper, 17 times more Iron, 10.9 times more Magnesium, 19.5 times more Manganese, 20.2 times more Phosphorus, 1.6 times more Potassium, more Sodium and 26.9 times more Zinc than Raw Oranges.
While Raw Oranges contain 2.4 times more Calcium and 54.2 times more Water than Snacks, cornnuts, barbecue-flavor.
Comparison of macro-nutrients per 1 kilogram:
Snacks, cornnuts, barbecue-flavor have 9.3 times more Energy, 119.2 times more Fat, 172 times more Saturated Fat, 7.1 times more Omega 3, 176.1 times more Omega 6, 6.1 times more Carbohydrate, 3.5 times more Fiber and 9.6 times more Protein than Raw Oranges.
Both Snacks, cornnuts, barbecue-flavor as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.