Comparing Nutrients in 1 kilogram Soy sauce made from hydrolyzed vegetable protein VS Almonds

Macros Ratio

	Protein	Fat	Carbs
Soy sauce made from hydrolyzed vegetable protein	44%	7%	49%
Almonds	14%	72%	14%

Macro Nutrients

	Soy sauce made from hydrolyzed vegetable protein	Almonds	Recommended Dietary Allowance
Energy	20.7% 600kcal	200% 5790kcal	2900kcal per day for Men 19-50 years
Fat	5.26% 5.1g	515% 499g	97g per day for Men 19-50 years
Saturated Fat	1.25% 0.4g	119% 38g	32g per day for Men 19-50 years
Omega 3	12.5% 0.2g	1.88% 0.03g	1.6g per day for Men 19-50 years
Omega 6	7.47% 1.27g	725% 123g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	60.3% 78.4g	166% 216g	130g per day for Men 19-50 years
Sugars	18% 13g	60% 43.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	1.5% 1.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 7g	% 1.7g	g per day for Men 19-50 years
Sucrose	% 0g	% 39.5g	g per day for Men 19-50 years
Fiber	13% 5g	329% 125g	38g per day for Men 19-50 years
Protein	125% 70g	378% 212g	56g per day for Men 19-50 years

Vitamins

	Soy sauce made from hydrolyzed vegetable protein	Almonds	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	35% 0.42mg	171% 2.05mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	84% 1.1mg	875% 11.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	177% 28.3mg	226% 36mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	54% 2.7mg	94% 4.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	110% 1.43mg	105% 1.37mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	1900% 570μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	32.5% 130μg	110% 440μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	1709% 256mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Soy sauce made from hydrolyzed vegetable protein	Almonds	Recommended Dietary Allowance
Calcium	17% 170mg	269% 2690mg	1000mg per day for Men 19-50 years
Copper	45.6% 0.41mg	1146% 10.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	41.3% 3.3mg	464% 37mg	8mg per day for Men 19-50 years
Magnesium	69% 290mg	643% 2700mg	420mg per day for Men 19-50 years
Manganese	43.5% 1mg	947% 21.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	1007% 453μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	134% 940mg	687% 4810mg	700mg per day for Men 19-50 years
Potassium	131% 4470mg	216% 7330mg	3400mg per day for Men 19-50 years
Selenium	14.5% 8μg	74.5% 41μg	55μg per day for Men 19-50 years
Sodium	4547% 68200mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	21% 2.3mg	284% 31mg	11mg per day for Men 19-50 years
Water	18.4% 680g	1.2% 44g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Soy sauce made from hydrolyzed vegetable protein vs Almonds:

• Almonds contain 4.9 times more Vitamin B1, 10.4 times more Vitamin B2, 1.3 times more Vitamin B3, 1.8 times more Vitamin B5, 3.4 times more Vitamin B9 and more Vitamin E than Soy sauce made from hydrolyzed vegetable protein.
• Both Soy sauce made from hydrolyzed vegetable protein and Almonds have similar amounts of Vitamin B6 per 1 kg.
• Both Soy sauce made from hydrolyzed vegetable protein as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 1 kg.

Comparing minerals per 1 kilogram for Soy sauce made from hydrolyzed vegetable protein vs Almonds:

• Soy sauce made from hydrolyzed vegetable protein has 6820 times more Sodium and 15.4 times more Water than Almonds.
• While Almonds contain 15.8 times more Calcium, 25.1 times more Copper, 11.2 times more Iron, 9.3 times more Magnesium, 21.8 times more Manganese, 5.1 times more Phosphorus, 1.6 times more Potassium, 5.1 times more Selenium and 13.6 times more Zinc than Soy sauce made from hydrolyzed vegetable protein.

Comparison of macro-nutrients per 1 kilogram:

• Soy sauce made from hydrolyzed vegetable protein has 6.7 times more Omega 3 than Almonds.
• While Almonds contain 9.7 times more Energy, 97.9 times more Fat, 95.1 times more Saturated Fat, 97 times more Omega 6, 2.7 times more Carbohydrate, 3.3 times more Sugars, 25 times more Fiber and 3 times more Protein than Soy sauce made from hydrolyzed vegetable protein.
• Both Soy sauce made from hydrolyzed vegetable protein as well as Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.