Lets compare vitamin content per 1 kilogram of Sugars, maple vs Fresh Orange juice:
Raw Orange juice contains more Vitamin A, 10 times more Vitamin B1, 2.3 times more Vitamin B2, 10 times more Vitamin B3, 4 times more Vitamin B5, 13.3 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Sugars, maple.
Both Sugars, maple as well as Raw Orange juice have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Sugars, maple vs Fresh Orange juice:
Sugars, maple have 8.2 times more Calcium, 2.3 times more Copper, 8.1 times more Iron, 1.7 times more Magnesium, 315.9 times more Manganese, 1.4 times more Potassium, 8 times more Selenium and 121.2 times more Zinc than Raw Orange juice.
While Raw Orange juice contains 5.7 times more Phosphorus and 11 times more Water than Sugars, maple.
Comparison of macro-nutrients per 1 kilogram:
Sugars, maple have 7.9 times more Energy, 8.7 times more Carbohydrate and 10.1 times more Sugars than Raw Orange juice.
While Raw Orange juice contains 7 times more Protein than Sugars, maple.
Both Sugars, maple as well as Raw Orange juice have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose and Fiber in 1 kg.