Comparing Nutrients in 1 kilogram Tortillas, ready-to-bake or -fry, flour, shelf stable VS Roasted Almonds

Macros Ratio

	Protein	Fat	Carbs
Tortillas, ready-to-bake or -fry, flour, shelf stable	11%	23%	66%
Roasted Almonds	13%	74%	13%

Macro Nutrients

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Roasted Almonds	Recommended Dietary Allowance
Energy	102% 2970kcal	206% 5980kcal	2900kcal per day for Men 19-50 years
Fat	78% 75.8g	542% 525g	97g per day for Men 19-50 years
Saturated Fat	38.3% 12.3g	128% 41g	32g per day for Men 19-50 years
Omega 3	242% 3.87g	6.25% 0.1g	1.6g per day for Men 19-50 years
Omega 6	104% 17.6g	761% 129g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	379% 493g	162% 210g	130g per day for Men 19-50 years
Sugars	36.7% 26.6g	67% 48.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.41% 0.3g	0.14% 0.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.9g	% 0.1g	g per day for Men 19-50 years
Sucrose	% 4.8g	% 47.5g	g per day for Men 19-50 years
Fiber	63% 24g	287% 109g	38g per day for Men 19-50 years
Protein	143% 80g	374% 210g	56g per day for Men 19-50 years

Vitamins

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Roasted Almonds	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	406% 4.87mg	64% 0.77mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	95% 1.24mg	921% 12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	262% 42mg	227% 36.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	56.6% 2.83mg	64.2% 3.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	21.5% 0.28mg	105% 1.36mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	295% 1180μg	138% 550μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	57.3% 8.6mg	1593% 239mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	35% 42μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tortillas, ready-to-bake or -fry, flour, shelf stable	Roasted Almonds	Recommended Dietary Allowance
Calcium	163% 1630mg	268% 2680mg	1000mg per day for Men 19-50 years
Copper	128% 1.15mg	1221% 11mg	0.9mg per day for Men 19-50 years
Fluoride	5% 200μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	415% 33.2mg	466% 37.3mg	8mg per day for Men 19-50 years
Magnesium	50% 210mg	664% 2790mg	420mg per day for Men 19-50 years
Manganese	224% 5.16mg	970% 22.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	304% 2130mg	673% 4710mg	700mg per day for Men 19-50 years
Potassium	39% 1330mg	210% 7130mg	3400mg per day for Men 19-50 years
Selenium	398% 219μg	36.4% 20μg	55μg per day for Men 19-50 years
Sodium	495% 7420mg	2% 30mg	1500mg per day for Men 19-50 years
Zinc	52% 5.7mg	301% 33mg	11mg per day for Men 19-50 years
Water	8.76% 324g	0.65% 24g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Tortillas, ready-to-bake or -fry, flour, shelf stable vs Roasted Almonds:

• Tortillas, ready-to-bake or -fry, flour, shelf stable have 6.3 times more Vitamin B1, 2.1 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 9.7 times more Vitamin B2, 4.9 times more Vitamin B6 and 27.8 times more Vitamin E than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Dry Roasted Almonds have similar amounts of Vitamin B3 and Vitamin B5 per 1 kg.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Tortillas, ready-to-bake or -fry, flour, shelf stable vs Roasted Almonds:

• Tortillas, ready-to-bake or -fry, flour, shelf stable have 11 times more Selenium and 247.3 times more Sodium than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 1.6 times more Calcium, 9.6 times more Copper, 13.3 times more Magnesium, 4.3 times more Manganese, 2.2 times more Phosphorus, 5.4 times more Potassium and 5.8 times more Zinc than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable and Dry Roasted Almonds have similar amounts of Iron per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Tortillas, ready-to-bake or -fry, flour, shelf stable have 38.7 times more Omega 3 and 2.3 times more Carbohydrate than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 2 times more Energy, 6.9 times more Fat, 3.3 times more Saturated Fat, 7.3 times more Omega 6, 1.8 times more Sugars, 4.5 times more Fiber and 2.6 times more Protein than Tortillas, ready-to-bake or -fry, flour, shelf stable.
• Both Tortillas, ready-to-bake or -fry, flour, shelf stable as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.