Lets compare vitamin content per 1 pound of French Beans vs Roasted Sunflower Seeds:
Raw French Beans have 5 times more Vitamin B1, 1.7 times more Vitamin B9 and 3.3 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 3.4 times more Vitamin B3, 8.9 times more Vitamin B5 and 2 times more Vitamin B6 than Raw French Beans.
Both Raw French Beans and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B2 per 1 lb.
Both Raw French Beans as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for French Beans vs Roasted Sunflower Seeds:
Raw French Beans have 2.7 times more Calcium, 1.5 times more Magnesium, 1.5 times more Potassium and 6 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 4.2 times more Copper, 1.8 times more Manganese, 3.8 times more Phosphorus, 6.1 times more Selenium and 2.8 times more Zinc than Raw French Beans.
Both Raw French Beans and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Iron per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw French Beans have 11.1 times more Omega 3, 2.7 times more Carbohydrate and 2.3 times more Fiber than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.7 times more Energy, 24.7 times more Fat, 23.6 times more Saturated Fat and 74.2 times more Omega 6 than Raw French Beans.
Both Raw French Beans and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Protein per 1 lb.
Both Raw French Beans as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.