Nutrient Comparison: Boiled Pink Beans with Salt VS Baked Red Potatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Pink Beans with Salt versus 1 lb of Baked Red Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Pink Beans with Salt vs Baked Red Potatoes:
- 1 pound of Boiled Pink Beans with Salt has 3.6 times more Vitamin B1, 1.3 times more Vitamin B2, 6.2 times more Vitamin B9, 12.3 times more Vitamin E and 1.3 times more Vitamin K than Baked Red Potatoes.
- While 1 lb of Baked Whole Red Potatoes contains 2.8 times more Vitamin B3 and more Vitamin C than Boiled Pink Beans with Salt.
- Both Boiled Pink Beans with Salt and Baked Red Potatoes provide similar amounts of Vitamin B5 and Vitamin B6 per one pound.
- 1 pound of Boiled Pink Beans with Salt have insufficient amounts of Vitamin C
- 1 pound of Baked Red Potatoes have insufficient amounts of Vitamin E
- Both Boiled Pink Beans with Salt as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Pink Beans with Salt vs Baked Red Potatoes:
- 1 pound of Boiled Pink Beans with Salt has 5.8 times more Calcium, 1.6 times more Copper, 3.3 times more Iron, 2.3 times more Magnesium, 3.2 times more Manganese, 2.3 times more Phosphorus, 19.8 times more Sodium and 2.4 times more Zinc than Baked Red Potatoes.
- While 1 lb of Baked Whole Red Potatoes contains 1.3 times more Water than Boiled Pink Beans with Salt.
- Both Boiled Pink Beans with Salt and Baked Red Potatoes contain similar levels of Potassium per one pound.
- 1 pound of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Pink Beans with Salt has 1.7 times more Energy, 6.4 times more Omega 3, 1.4 times more Carbohydrate, 2.9 times more Fiber and 3.9 times more Protein than Baked Red Potatoes.
- 1 pound of Baked Red Potatoes provide inadequate amounts of Omega 3
- Both Boiled Pink Beans with Salt as well as Baked Whole Red Potatoes provide inadequate amounts of Omega 6 in one pound.