Comparing Nutrients in 1 pound Pink Beans VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Pink Beans	24%	3%	73%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	6%	28%	66%

Macro Nutrients

	Pink Beans	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	53.6% 1556kcal	25% 730kcal	2900kcal per day for Men 19-50 years
Fat	5.3% 5.13g	24% 23.3g	97g per day for Men 19-50 years
Saturated Fat	4.14% 1.32g	15.3% 4.9g	32g per day for Men 19-50 years
Omega 3	63% 1g	5.1% 0.082g	1.6g per day for Men 19-50 years
Omega 6	7.07% 1.2g	7.55% 1.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	224% 291g	96% 125g	130g per day for Men 19-50 years
Sugars	13.4% 9.7g	1.8% 1.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.54g	g per day for Men 19-50 years
Sucrose	NA	% 0.77g	g per day for Men 19-50 years
Fiber	152% 57.6g	27.5% 10.4g	38g per day for Men 19-50 years
Protein	170% 95g	20.3% 11.4g	56g per day for Men 19-50 years

Vitamins

	Pink Beans	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	292% 3.5mg	46% 0.55mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	67% 0.87mg	11% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	53.6% 8.6mg	60.5% 9.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	90% 4.52mg	44.5% 2.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	184% 2.4mg	60% 0.78mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	525% 2100μg	25% 100μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	59.5% 53.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.35% 0.95mg	3.02% 0.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	21.5% 26μg	8.7% 10.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pink Beans	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	59% 590mg	5.9% 59mg	1000mg per day for Men 19-50 years
Copper	408% 3.67mg	73% 0.66mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	384% 30.7mg	42.5% 3.4mg	8mg per day for Men 19-50 years
Magnesium	197% 826mg	30.2% 127mg	420mg per day for Men 19-50 years
Manganese	271% 6.24mg	43% 0.99mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	269% 1882mg	63% 440mg	700mg per day for Men 19-50 years
Potassium	195% 6641mg	63% 2136mg	3400mg per day for Men 19-50 years
Selenium	107% 59μg	0.82% 0.45μg	55μg per day for Men 19-50 years
Sodium	2.4% 36.3mg	118% 1774mg	1500mg per day for Men 19-50 years
Zinc	105% 11.6mg	16.5% 1.8mg	11mg per day for Men 19-50 years
Water	1.23% 45.6g	7.73% 286g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Pink Beans vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Raw Pink Beans have 6.3 times more Vitamin B1, 6.2 times more Vitamin B2, 2 times more Vitamin B5, 3.1 times more Vitamin B6, 21 times more Vitamin B9, 2.1 times more Vitamin E and 2.5 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain more Vitamin C than Raw Pink Beans.
• Both Raw Pink Beans and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B3 per 1 lb.
• Both Raw Pink Beans as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Pink Beans vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Raw Pink Beans have 10 times more Calcium, 5.6 times more Copper, 9 times more Iron, 6.5 times more Magnesium, 6.3 times more Manganese, 4.3 times more Phosphorus, 3.1 times more Potassium, 130 times more Selenium and 6.4 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 48.9 times more Sodium and 6.3 times more Water than Raw Pink Beans.

Comparison of macro-nutrients per 1 pound:

• Raw Pink Beans have 2.1 times more Energy, 12.3 times more Omega 3, 2.3 times more Carbohydrate, 7.4 times more Sugars, 5.5 times more Fiber and 8.4 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 4.5 times more Fat and 3.7 times more Saturated Fat than Raw Pink Beans.
• Both Raw Pink Beans and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Omega 6 per 1 lb.
• Both Raw Pink Beans as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.