Nutrient Comparison: Boiled Small White Beans VS Canned Carrots with Liquids and Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Small White Beans versus 1 lb of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Small White Beans vs Canned Carrots with Liquids and Salt:
- 1 pound of Boiled Small White Beans has 12.4 times more Vitamin B1, 2.2 times more Vitamin B2, 1.8 times more Vitamin B5 and 17.1 times more Vitamin B9 than Canned Carrots with Liquids and Salt.
- While 1 lb of Canned Carrots Solids and Liquids with Salt contains more Vitamin A, 1.5 times more Vitamin B3 and more Vitamin C than Boiled Small White Beans.
- Both Boiled Small White Beans and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Boiled Small White Beans have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- 1 pound of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- Both Boiled Small White Beans as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Small White Beans vs Canned Carrots with Liquids and Salt:
- 1 pound of Boiled Small White Beans has 2.4 times more Calcium, 1.4 times more Copper, 5.5 times more Iron, 7.6 times more Magnesium, 8.5 times more Phosphorus, 2.7 times more Potassium, 3.3 times more Selenium and 3.8 times more Zinc than Canned Carrots with Liquids and Salt.
- While 1 lb of Canned Carrots Solids and Liquids with Salt contains 120 times more Sodium and 1.5 times more Water than Boiled Small White Beans.
- Both Boiled Small White Beans and Canned Carrots with Liquids and Salt contain similar levels of Manganese per one pound.
- 1 pound of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Small White Beans has 6.2 times more Energy, 15.8 times more Omega 3, 4.8 times more Carbohydrate, 5.8 times more Fiber and 15.5 times more Protein than Canned Carrots with Liquids and Salt.
- 1 pound of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled Small White Beans as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Omega 6 in one pound.