Nutrient Comparison: Whole Wheat French Bread VS Boiled California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Whole Wheat French Bread versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Whole Wheat French Bread vs Boiled California Red Kidney Beans:
- 1 pound of Whole Wheat French Bread has 4 times more Vitamin B1, 4.1 times more Vitamin B2, 7.2 times more Vitamin B3, 1.5 times more Vitamin B6 and 1.3 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Whole Wheat French or Vienna Bread as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Whole Wheat French Bread vs Boiled California Red Kidney Beans:
- 1 pound of Whole Wheat French Bread has 26.2 times more Selenium, 93.8 times more Sodium and 1.3 times more Zinc than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 1.6 times more Calcium, 1.5 times more Copper, 4 times more Iron and 2.6 times more Potassium than Whole Wheat French or Vienna Bread.
- Both Whole Wheat French Bread and Boiled California Red Kidney Beans contain similar levels of Magnesium and Phosphorus per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Whole Wheat French Bread has 1.9 times more Energy, 27.1 times more Omega 6 and 2.2 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 2.2 times more Fiber than Whole Wheat French or Vienna Bread.
- Both Whole Wheat French Bread and Boiled California Red Kidney Beans offer comparable quantities of Protein per one pound.
- 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6