Lets compare vitamin content per 1 pound of White Gluten-Free Bread made with potato extract, rice starch, and rice flour vs Oranges:
Both White gluten-free Bread made with potato extract, rice starch, and rice flour and Raw Oranges have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for White Gluten-Free Bread made with potato extract, rice starch, and rice flour vs Oranges:
White gluten-free Bread made with potato extract, rice starch, and rice flour has 7.6 times more Iron, 7 times more Manganese, 2.6 times more Phosphorus, more Sodium and 3.7 times more Zinc than Raw Oranges.
While Raw Oranges contain 1.7 times more Calcium, 2 times more Potassium and 2.7 times more Water than White gluten-free Bread made with potato extract, rice starch, and rice flour.
Both White gluten-free Bread made with potato extract, rice starch, and rice flour and Raw Oranges have similar amounts of Copper and Magnesium per 1 lb.
Comparison of macro-nutrients per 1 pound:
White gluten-free Bread made with potato extract, rice starch, and rice flour has 6.8 times more Energy, 89.2 times more Fat, 22.6 times more Saturated Fat, 83.3 times more Omega 3, 90.2 times more Omega 6, 4.5 times more Carbohydrate, 1.5 times more Fiber and 3.3 times more Protein than Raw Oranges.
Both White gluten-free Bread made with potato extract, rice starch, and rice flour and Raw Oranges have similar amounts of Sugars per 1 lb.
Both White gluten-free Bread made with potato extract, rice starch, and rice flour as well as Raw Oranges have insufficient amounts of Glucose and Sucrose in 1 lb.