Comparing Nutrients in 1 pound Toasted Oat Bran Bread VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Toasted Oat Bran Bread	17%	16%	67%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Toasted Oat Bran Bread	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	40.5% 1175kcal	2.8% 81.6kcal	2900kcal per day for Men 19-50 years
Fat	22.4% 21.8g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	11% 3.47g	0.21% 0.068g	32g per day for Men 19-50 years
Omega 3	32.3% 0.52g	0.57% 0.009g	1.6g per day for Men 19-50 years
Omega 6	46.6% 7.93g	1.12% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	152% 198g	14% 18g	130g per day for Men 19-50 years
Sugars	53% 38.4g	15.6% 11.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	8.2% 5.94g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.35g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	58.5% 22.2g	8.36% 3.18g	38g per day for Men 19-50 years
Protein	92% 51.7g	7.7% 4.3g	56g per day for Men 19-50 years

Vitamins

	Toasted Oat Bran Bread	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	1% 9.07μg	12% 109μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	167% 2mg	13.6% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	120% 1.56mg	7.68% 0.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	135% 21.7mg	15% 2.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.3% 0.52mg	11.7% 0.59mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	14% 0.18mg	27.6% 0.36mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	78.2% 313μg	14.7% 59μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	115% 103mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	14.5% 2.18mg	17% 2.54mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.9% 5.9μg	10.6% 12.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toasted Oat Bran Bread	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	32.2% 322mg	5% 50mg	1000mg per day for Men 19-50 years
Copper	64.5% 0.58mg	37.8% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	194% 15.6mg	38.6% 3.1mg	8mg per day for Men 19-50 years
Magnesium	36.7% 154mg	9.7% 41mg	420mg per day for Men 19-50 years
Manganese	150% 3.45mg	20.7% 0.48mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	75% 526mg	18% 127mg	700mg per day for Men 19-50 years
Potassium	16.4% 558mg	29% 989mg	3400mg per day for Men 19-50 years
Selenium	272% 150μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	117% 1755mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	43.3% 4.76mg	5.77% 0.64mg	11mg per day for Men 19-50 years
Water	4.7% 175g	11.6% 428g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Toasted Oat Bran Bread vs Cooked Ripe Red Tomatoes:

• Toasted Oat Bran Bread has 12.3 times more Vitamin B1, 15.6 times more Vitamin B2, 9 times more Vitamin B3 and 5.3 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 12 times more Vitamin A, 2 times more Vitamin B6, more Vitamin C and 2.2 times more Vitamin K than Toasted Oat Bran Bread.
• Both Toasted Oat Bran Bread and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B5 and Vitamin E per 1 lb.
• Both Toasted Oat Bran Bread as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Toasted Oat Bran Bread vs Cooked Ripe Red Tomatoes:

• Toasted Oat Bran Bread has 6.5 times more Calcium, 1.7 times more Copper, 5 times more Iron, 3.8 times more Magnesium, 7.2 times more Manganese, 4.1 times more Phosphorus, 66 times more Selenium, 35.2 times more Sodium and 7.5 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.8 times more Potassium and 2.5 times more Water than Toasted Oat Bran Bread.

Comparison of macro-nutrients per 1 pound:

• Toasted Oat Bran Bread has 14.4 times more Energy, 43.6 times more Fat, 51.1 times more Saturated Fat, 57 times more Omega 3, 41.6 times more Omega 6, 10.9 times more Carbohydrate, 3.4 times more Sugars, 7 times more Fiber and 12 times more Protein than Cooked Ripe Red Tomatoes.
• Both Toasted Oat Bran Bread as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.