Lets compare vitamin content per 1 pound of Raisin Bread vs Tomatoes in Juice with Salt:
Unenriched Raisin Bread has 3.1 times more Vitamin B2, 2.1 times more Vitamin B3, 3.3 times more Vitamin B5 and 4.3 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 3.2 times more Vitamin B1, 1.6 times more Vitamin B6 and 126 times more Vitamin C than Unenriched Raisin Bread.
Both Unenriched Raisin Bread as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Raisin Bread vs Tomatoes in Juice with Salt:
Unenriched Raisin Bread has 2 times more Calcium, 3.8 times more Copper, 3.2 times more Iron, 2.6 times more Magnesium, 7.4 times more Manganese, 6.4 times more Phosphorus, 3.4 times more Sodium and 6 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.8 times more Water than Unenriched Raisin Bread.
Both Unenriched Raisin Bread and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Potassium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Unenriched Raisin Bread has 17.1 times more Energy, 17.6 times more Fat, 31.8 times more Saturated Fat, 9.5 times more Omega 3, 6.6 times more Omega 6, 15.1 times more Carbohydrate, 2.3 times more Fiber and 10 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Unenriched Raisin Bread as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.