Lets compare vitamin content per 1 pound of Oatmeal Reduced-calorie Bread vs White Reduced-calorie Bread:
White Reduced-calorie Bread contains 1.7 times more Vitamin B9 and 2.8 times more Vitamin B12 than Oatmeal Reduced-calorie Bread.
Both Oatmeal Reduced-calorie Bread and White Reduced-calorie Bread have similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6 per 1 lb.
Both Oatmeal Reduced-calorie Bread as well as White Reduced-calorie Bread have insufficient amounts of Vitamin A and Vitamin C in 1 lb.
Comparing minerals per 1 pound for Oatmeal Reduced-calorie Bread vs White Reduced-calorie Bread:
Oatmeal Reduced-calorie Bread has 1.2 times more Calcium, 1.4 times more Manganese and 1.6 times more Potassium than White Reduced-calorie Bread.
While White Reduced-calorie Bread contains 3.3 times more Copper, 1.4 times more Iron and 1.6 times more Zinc than Oatmeal Reduced-calorie Bread.
Both Oatmeal Reduced-calorie Bread and White Reduced-calorie Bread have similar amounts of Magnesium, Phosphorus, Selenium, Sodium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Oatmeal Reduced-calorie Bread has 1.4 times more Fat, 2.3 times more Omega 3 and 2.4 times more Omega 6 than White Reduced-calorie Bread.
Both Oatmeal Reduced-calorie Bread and White Reduced-calorie Bread have similar amounts of Energy, Saturated Fat, Carbohydrate and Protein per 1 lb.
Both Oatmeal Reduced-calorie Bread as well as White Reduced-calorie Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.