Lets compare vitamin content per 1 pound of Toasted Sprouted Wheat Bread vs Frozen Carrots:
Toasted Sprouted Wheat Bread has 4.6 times more Vitamin B1, 2.3 times more Vitamin B2, 5.5 times more Vitamin B3 and 2.2 times more Vitamin B6 than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain more Vitamin A, more Vitamin B9, more Vitamin C, 1.6 times more Vitamin E and 14.7 times more Vitamin K than Toasted Sprouted Wheat Bread.
Both Toasted Sprouted Wheat Bread as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Toasted Sprouted Wheat Bread vs Frozen Carrots:
Toasted Sprouted Wheat Bread has 3.1 times more Copper, 4.7 times more Iron, 5.9 times more Magnesium, 5.8 times more Phosphorus, 46.6 times more Selenium, 7.6 times more Sodium and 4.1 times more Zinc than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain more Calcium and 1.9 times more Water than Toasted Sprouted Wheat Bread.
Both Toasted Sprouted Wheat Bread and Frozen Carrots, Unprepared have similar amounts of Potassium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Toasted Sprouted Wheat Bread has 5.7 times more Energy, 4.7 times more Carbohydrate, 1.7 times more Fiber and 18.3 times more Protein than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain more Omega 3, more Omega 6 and 1.7 times more Sugars than Toasted Sprouted Wheat Bread.
Both Toasted Sprouted Wheat Bread as well as Frozen Carrots, Unprepared have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 lb.