Comparing Nutrients in 1 pound Cereals ready-to-eat, POST, GOLDEN CRISP VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Cereals ready-to-eat, POST, GOLDEN CRISP	6%	4%	90%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Cereals ready-to-eat, POST, GOLDEN CRISP	Baked White Potatoes	Recommended Dietary Allowance
Energy	59.4% 1724kcal	14.4% 417kcal	2900kcal per day for Men 19-50 years
Fat	7.95% 7.7g	0.7% 0.68g	97g per day for Men 19-50 years
Saturated Fat	2.83% 0.91g	0.57% 0.18g	32g per day for Men 19-50 years
Omega 3	10.8% 0.17g	4.25% 0.068g	1.6g per day for Men 19-50 years
Omega 6	15% 2.55g	1.3% 0.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	314% 409g	73.6% 96g	130g per day for Men 19-50 years
Sugars	335% 243g	9.57% 6.94g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.25% 1.63g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.86g	g per day for Men 19-50 years
Sucrose	NA	% 1.8g	g per day for Men 19-50 years
Fiber	59.7% 22.7g	25% 9.53g	38g per day for Men 19-50 years
Protein	44.5% 25g	17% 9.53g	56g per day for Men 19-50 years

Vitamins

	Cereals ready-to-eat, POST, GOLDEN CRISP	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	419% 3774μg	0.5% 4.54μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	529% 6.35mg	18% 0.22mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	558% 7.26mg	15% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	524% 84mg	43.3% 6.93mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	34.7% 1.74mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	663% 8.6mg	73.6% 0.96mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	420% 1678μg	43% 172μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	1058% 25.4μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	63.5% 57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	224% 1343IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.98% 1.5mg	1.2% 0.18mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.4% 4.1μg	10.2% 12.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cereals ready-to-eat, POST, GOLDEN CRISP	Baked White Potatoes	Recommended Dietary Allowance
Calcium	6.8% 68mg	4.54% 45.4mg	1000mg per day for Men 19-50 years
Copper	101% 0.91mg	64% 0.58mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	380% 30.4mg	36.3% 2.9mg	8mg per day for Men 19-50 years
Magnesium	63.7% 268mg	29% 122mg	420mg per day for Men 19-50 years
Manganese	NA	37.3% 0.86mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	147% 1030mg	48.6% 340mg	700mg per day for Men 19-50 years
Potassium	23.5% 798mg	72.6% 2468mg	3400mg per day for Men 19-50 years
Selenium	401% 220μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	28.7% 431mg	2.1% 31.8mg	1500mg per day for Men 19-50 years
Zinc	231% 25.4mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	0.17% 6.35g	9.25% 342g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Cereals ready-to-eat, POST, GOLDEN CRISP vs Baked White Potatoes:

• Cereals ready-to-eat, POST, GOLDEN CRISP have 832 times more Vitamin A, 29.2 times more Vitamin B1, 37.2 times more Vitamin B2, 12.1 times more Vitamin B3, 9 times more Vitamin B6, 9.7 times more Vitamin B9, more Vitamin B12, more Vitamin D and 8.3 times more Vitamin E than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain more Vitamin C and 3 times more Vitamin K than Cereals ready-to-eat, POST, GOLDEN CRISP.

Comparing minerals per 1 pound for Cereals ready-to-eat, POST, GOLDEN CRISP vs Baked White Potatoes:

• Cereals ready-to-eat, POST, GOLDEN CRISP have 1.5 times more Calcium, 1.6 times more Copper, 10.5 times more Iron, 2.2 times more Magnesium, 3 times more Phosphorus, 97.2 times more Selenium, 13.6 times more Sodium and 16 times more Zinc than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 3.1 times more Potassium and 53.9 times more Water than Cereals ready-to-eat, POST, GOLDEN CRISP.

Comparison of macro-nutrients per 1 pound:

• Cereals ready-to-eat, POST, GOLDEN CRISP have 4.1 times more Energy, 11.3 times more Fat, 2.5 times more Omega 3, 11.5 times more Omega 6, 4.3 times more Carbohydrate, 35 times more Sugars, 2.4 times more Fiber and 2.6 times more Protein than Baked Whole White Potatoes.
• Both Cereals ready-to-eat, POST, GOLDEN CRISP as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.