Lets compare vitamin content per 1 pound of Canned Chickpeas vs Oil Roasted Sunflower Seeds:
Oil Roasted Sunflower Seed Kernels contain 11.9 times more Vitamin B1, 18.7 times more Vitamin B2, 29.5 times more Vitamin B3, 6.8 times more Vitamin B6, 4.9 times more Vitamin B9, 11 times more Vitamin C and 125.3 times more Vitamin E than Canned Chickpeas , Solids.
Both Canned Chickpeas , Solids and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin K per 1 lb.
Both Canned Chickpeas , Solids as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Canned Chickpeas vs Oil Roasted Sunflower Seeds:
Canned Chickpeas , Solids have 82 times more Sodium and 43.3 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.9 times more Calcium, 7.1 times more Copper, 4 times more Iron, 4.9 times more Magnesium, 2.5 times more Manganese, 13.4 times more Phosphorus, 3.8 times more Potassium, 25.2 times more Selenium and 8.3 times more Zinc than Canned Chickpeas , Solids.
Comparison of macro-nutrients per 1 pound:
Canned Chickpeas , Solids have 1.3 times more Sugars than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 4.3 times more Energy, 18.5 times more Fat, 33 times more Saturated Fat, 2.3 times more Omega 3, 36.7 times more Omega 6, 1.7 times more Fiber and 2.8 times more Protein than Canned Chickpeas , Solids.
Both Canned Chickpeas , Solids and Oil Roasted Sunflower Seed Kernels have similar amounts of Carbohydrate per 1 lb.
Both Canned Chickpeas , Solids as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.