Nutrient Comparison: Cracker, meal VS Oil Roasted Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of Cracker, meal versus 1 lb of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cracker, meal vs Oil Roasted Almonds:
- 1 pound of Cracker, meal has 7.6 times more Vitamin B1, 1.6 times more Vitamin B3, 2 times more Vitamin B5 and 5 times more Vitamin B9 than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 1.7 times more Vitamin B2, 3 times more Vitamin B6 and 60.4 times more Vitamin E than Cracker, meal.
- Both Cracker, meal as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Cracker, meal vs Oil Roasted Almonds:
- 1 pound of Cracker, meal has 1.3 times more Iron and 10.3 times more Selenium than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 12.7 times more Calcium, 4.2 times more Copper, 11.4 times more Magnesium, 2.6 times more Manganese, 4.5 times more Phosphorus, 6.1 times more Potassium and 4.4 times more Zinc than Cracker, meal.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cracker, meal has more Omega 3 and 4.6 times more Carbohydrate than Oil Roasted Almonds.
- While 1 lb of Oil Roasted Almonds contains 1.6 times more Energy, 32.5 times more Fat, 15.5 times more Saturated Fat, 19.8 times more Omega 6, 13.8 times more Sugars, 4 times more Fiber and 2.3 times more Protein than Cracker, meal.
- 1 pound of Oil Roasted Almonds provide inadequate amounts of Omega 3