Lets compare vitamin content per 1 pound of Crackers, saltines, fat-free, low-sodium vs Oil Roasted Sunflower Seeds:
Crackers, saltines, fat-free, low-sodium have 1.6 times more Vitamin B1, 2.1 times more Vitamin B2, 1.4 times more Vitamin B3 and 1.6 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 17.8 times more Vitamin B5, 9.3 times more Vitamin B6, 1.9 times more Vitamin B9, more Vitamin C and 302.8 times more Vitamin E than Crackers, saltines, fat-free, low-sodium.
Both Crackers, saltines, fat-free, low-sodium as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Crackers, saltines, fat-free, low-sodium vs Oil Roasted Sunflower Seeds:
Crackers, saltines, fat-free, low-sodium have 1.8 times more Iron and 283 times more Sodium than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 4 times more Calcium, 12.4 times more Copper, 4.9 times more Magnesium, 3.3 times more Manganese, 10.1 times more Phosphorus, 4.2 times more Potassium, 3.7 times more Selenium and 5.5 times more Zinc than Crackers, saltines, fat-free, low-sodium.
Comparison of macro-nutrients per 1 pound:
Crackers, saltines, fat-free, low-sodium have 3.6 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.5 times more Energy, 32.1 times more Fat, 29 times more Saturated Fat, 2.1 times more Omega 3, 52.9 times more Omega 6, 8.2 times more Sugars, 3.9 times more Fiber and 1.9 times more Protein than Crackers, saltines, fat-free, low-sodium.
Both Crackers, saltines, fat-free, low-sodium as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.