Lets compare vitamin content per 1 pound of Crackers, standard snack-type, sandwich, with peanut butter filling vs Carrots:
Crackers, standard snack-type, sandwich, with peanut butter filling have 7.4 times more Vitamin B1, 4.7 times more Vitamin B2, 6.2 times more Vitamin B3, 1.7 times more Vitamin B5, 4.5 times more Vitamin B9 and 3.1 times more Vitamin E than Raw Carrots.
While Raw Carrots contain 835 times more Vitamin A, more Vitamin C and 1.4 times more Vitamin K than Crackers, standard snack-type, sandwich, with peanut butter filling.
Both Crackers, standard snack-type, sandwich, with peanut butter filling and Raw Carrots have similar amounts of Vitamin B6 per 1 lb.
Both Crackers, standard snack-type, sandwich, with peanut butter filling as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Crackers, standard snack-type, sandwich, with peanut butter filling vs Carrots:
Crackers, standard snack-type, sandwich, with peanut butter filling have 2.5 times more Calcium, 7.2 times more Copper, 9.2 times more Iron, 4.6 times more Magnesium, 5.5 times more Manganese, 7.8 times more Phosphorus, 108 times more Selenium, 11.6 times more Sodium and 4.7 times more Zinc than Raw Carrots.
While Raw Carrots contain 1.5 times more Potassium and 30.1 times more Water than Crackers, standard snack-type, sandwich, with peanut butter filling.
Comparison of macro-nutrients per 1 pound:
Crackers, standard snack-type, sandwich, with peanut butter filling have 12 times more Energy, 102.3 times more Fat, 150.1 times more Saturated Fat, 45.5 times more Omega 6, 6.1 times more Carbohydrate, 2.2 times more Sugars and 12.3 times more Protein than Raw Carrots.
Both Crackers, standard snack-type, sandwich, with peanut butter filling and Raw Carrots have similar amounts of Fiber per 1 lb.
Both Crackers, standard snack-type, sandwich, with peanut butter filling as well as Raw Carrots have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 1 lb.