Comparing Nutrients in 1 pound Garlic bread, frozen VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Garlic bread, frozen	10%	43%	47%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	6%	28%	66%

Macro Nutrients

	Garlic bread, frozen	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	54.7% 1588kcal	25% 730kcal	2900kcal per day for Men 19-50 years
Fat	77.7% 75.3g	24% 23.3g	97g per day for Men 19-50 years
Saturated Fat	75% 24g	15.3% 4.9g	32g per day for Men 19-50 years
Omega 3	10.8% 0.17g	5.1% 0.082g	1.6g per day for Men 19-50 years
Omega 6	144% 24.4g	7.55% 1.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	146% 189g	96% 125g	130g per day for Men 19-50 years
Sugars	23% 16.7g	1.8% 1.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.88% 2.8g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.9g	% 0.54g	g per day for Men 19-50 years
Sucrose	% 0g	% 0.77g	g per day for Men 19-50 years
Fiber	30% 11.3g	27.5% 10.4g	38g per day for Men 19-50 years
Protein	67.7% 38g	20.3% 11.4g	56g per day for Men 19-50 years

Vitamins

	Garlic bread, frozen	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	6.55% 59μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	175% 2.1mg	46% 0.55mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	64.2% 0.83mg	11% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	117% 18.8mg	60.5% 9.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	60% 3mg	44.5% 2.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	29% 0.38mg	60% 0.78mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	211% 844μg	25% 100μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	15% 0.36μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1% 0.91mg	59.5% 53.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	6.8% 41IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	35.7% 5.35mg	3.02% 0.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	112% 134μg	8.7% 10.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Garlic bread, frozen	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	12.2% 122mg	5.9% 59mg	1000mg per day for Men 19-50 years
Copper	54.4% 0.49mg	73% 0.66mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	173% 14mg	42.5% 3.4mg	8mg per day for Men 19-50 years
Magnesium	25% 104mg	30.2% 127mg	420mg per day for Men 19-50 years
Manganese	87% 2mg	43% 0.99mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	56.4% 395mg	63% 440mg	700mg per day for Men 19-50 years
Potassium	13.7% 467mg	63% 2136mg	3400mg per day for Men 19-50 years
Selenium	137% 75.3μg	0.82% 0.45μg	55μg per day for Men 19-50 years
Sodium	165% 2468mg	118% 1774mg	1500mg per day for Men 19-50 years
Zinc	36% 3.95mg	16.5% 1.8mg	11mg per day for Men 19-50 years
Water	3.9% 144g	7.73% 286g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Garlic bread, frozen vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Garlic bread, frozen has more Vitamin A, 3.8 times more Vitamin B1, 5.9 times more Vitamin B2, 1.9 times more Vitamin B3, 1.3 times more Vitamin B5, 8.5 times more Vitamin B9, more Vitamin D, 11.8 times more Vitamin E and 12.8 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.1 times more Vitamin B6 and 59 times more Vitamin C than Garlic bread, frozen.

Comparing minerals per 1 pound for Garlic bread, frozen vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• Garlic bread, frozen has 2.1 times more Calcium, 4.1 times more Iron, 2 times more Manganese, 166 times more Selenium, 1.4 times more Sodium and 2.2 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.3 times more Copper, 4.6 times more Potassium and 2 times more Water than Garlic bread, frozen.
• Both Garlic bread, frozen and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Magnesium and Phosphorus per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Garlic bread, frozen has 2.2 times more Energy, 3.2 times more Fat, 4.9 times more Saturated Fat, 2.1 times more Omega 3, 19 times more Omega 6, 1.5 times more Carbohydrate, 12.7 times more Sugars and 3.3 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
• Both Garlic bread, frozen and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Fiber per 1 lb.
• Both Garlic bread, frozen as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 lb.