Lets compare vitamin content per 1 pound of Oil Roasted Pecans with Salt vs Sunflower Seeds:
Dried Sunflower Seed Kernels contain 3.1 times more Vitamin B1, 3.2 times more Vitamin B2, 6.9 times more Vitamin B3, 1.5 times more Vitamin B5, 7.2 times more Vitamin B6, 15.1 times more Vitamin B9, 2 times more Vitamin C and 13.9 times more Vitamin E than Oil Roasted Pecans with Salt.
Both Oil Roasted Pecans with Salt as well as Dried Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Oil Roasted Pecans with Salt vs Sunflower Seeds:
Oil Roasted Pecans with Salt have 1.9 times more Manganese and 43.7 times more Sodium than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 1.5 times more Copper, 2.1 times more Iron, 2.7 times more Magnesium, 2.5 times more Phosphorus, 1.6 times more Potassium and 8.8 times more Selenium than Oil Roasted Pecans with Salt.
Both Oil Roasted Pecans with Salt and Dried Sunflower Seed Kernels have similar amounts of Calcium and Zinc per 1 lb.
Comparison of macro-nutrients per 1 pound:
Oil Roasted Pecans with Salt have 1.2 times more Energy, 1.5 times more Fat, 1.6 times more Saturated Fat, 17.2 times more Omega 3 and 1.5 times more Sugars than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 1.5 times more Carbohydrate and 2.3 times more Protein than Oil Roasted Pecans with Salt.
Both Oil Roasted Pecans with Salt and Dried Sunflower Seed Kernels have similar amounts of Omega 6 and Fiber per 1 lb.
Both Oil Roasted Pecans with Salt as well as Dried Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.