Lets compare vitamin content per 1 pound of RALSTON Wheat Bran flakes vs Boiled Carrots:
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes have 71.4 times more Vitamin B1, 165.7 times more Vitamin B2, 140.4 times more Vitamin B3, 128.4 times more Vitamin B5, 44.4 times more Vitamin B6, 98.5 times more Vitamin B9, more Vitamin B12, 66.6 times more Vitamin C, more Vitamin D and 78.1 times more Vitamin E than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.6 times more Vitamin A and 5.1 times more Vitamin K than Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes.
Comparing minerals per 1 pound for RALSTON Wheat Bran flakes vs Boiled Carrots:
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes have 1.5 times more Calcium, 20.3 times more Copper, 199 times more Iron, 19 times more Magnesium, 22.4 times more Manganese, 17.8 times more Phosphorus, 2.7 times more Potassium, 13.1 times more Selenium, 10.1 times more Sodium and 321.7 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 35.6 times more Water than Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes.
Comparison of macro-nutrients per 1 pound:
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes have 11.1 times more Energy, 18.7 times more Fat, 14.4 times more Saturated Fat, 87 times more Omega 3, 14.9 times more Omega 6, 9.7 times more Carbohydrate, 5 times more Sugars, 6.3 times more Fructose, 5.6 times more Fiber and 13.4 times more Protein than Boiled and Drained Carrots.
Both Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.