Lets compare vitamin content per 1 pound of Light Rye Flour vs Roasted Sunflower Seeds:
Light Rye Flour has 3.1 times more Vitamin B1 and 2.2 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2.7 times more Vitamin B2, 8.8 times more Vitamin B3, 10.6 times more Vitamin B5, 3.4 times more Vitamin B6, 10.3 times more Vitamin B9, more Vitamin C and 31.4 times more Vitamin E than Light Rye Flour.
Both Light Rye Flour as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Light Rye Flour vs Roasted Sunflower Seeds:
Dry Roasted Sunflower Seed Kernels no Salt contain 5.4 times more Calcium, 8.6 times more Copper, 4.2 times more Iron, 4 times more Magnesium, 1.8 times more Manganese, 8.9 times more Phosphorus, 3.8 times more Potassium, 4.5 times more Selenium and 4 times more Zinc than Light Rye Flour.
Comparison of macro-nutrients per 1 pound:
Light Rye Flour has 1.2 times more Omega 3 and 3.2 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.6 times more Energy, 37.4 times more Fat, 34.8 times more Saturated Fat, 65.4 times more Omega 6, 2.9 times more Sugars, 1.4 times more Fiber and 2 times more Protein than Light Rye Flour.
Both Light Rye Flour as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.