Lets compare vitamin content per 1 pound of Sunflower Seeds vs Low Sodium Sweet Cucumber Pickles:
Dried Sunflower Seed Kernels have 164.4 times more Vitamin B1, 11.1 times more Vitamin B2, 47.9 times more Vitamin B3, 9.4 times more Vitamin B5, 89.7 times more Vitamin B6, 227 times more Vitamin B9 and 66.4 times more Vitamin E than Low Sodium Sweet Cucumber Pickles.
While Low Sodium Sweet Cucumber Pickles contain 18.7 times more Vitamin A and more Vitamin K than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels and Low Sodium Sweet Cucumber Pickles have similar amounts of Vitamin C per 1 lb.
Both Dried Sunflower Seed Kernels as well as Low Sodium Sweet Cucumber Pickles have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Sunflower Seeds vs Low Sodium Sweet Cucumber Pickles:
Dried Sunflower Seed Kernels have 19.5 times more Calcium, 17.1 times more Copper, 8.9 times more Iron, 81.3 times more Magnesium, 130 times more Manganese, 55 times more Phosphorus, 20.2 times more Potassium, more Selenium and 62.5 times more Zinc than Low Sodium Sweet Cucumber Pickles.
While Low Sodium Sweet Cucumber Pickles contain 2 times more Sodium and 13.8 times more Water than Dried Sunflower Seed Kernels.
Comparison of macro-nutrients per 1 pound:
Dried Sunflower Seed Kernels have 4.8 times more Energy, 197.9 times more Fat, 66.5 times more Saturated Fat, 501.1 times more Omega 6, 7.8 times more Fiber and 56.2 times more Protein than Low Sodium Sweet Cucumber Pickles.
While Low Sodium Sweet Cucumber Pickles contain 1.7 times more Carbohydrate and 10.2 times more Sugars than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels and Low Sodium Sweet Cucumber Pickles have similar amounts of Omega 3 per 1 lb.
Both Dried Sunflower Seed Kernels as well as Low Sodium Sweet Cucumber Pickles have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.