Nutrient Comparison: Roasted Sunflower Seeds VS Sweeteners, for baking, brown, contains sugar and sucralose per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Sunflower Seeds versus 1 lb of Sweeteners, for baking, brown, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Sunflower Seeds vs Sweeteners, for baking, brown, contains sugar and sucralose:
- 1 pound of Roasted Sunflower Seeds has 7.1 times more Vitamin B1, 16.4 times more Vitamin B2, 88 times more Vitamin B3, 58.7 times more Vitamin B5 and 20.1 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
- 1 pound of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
Comparing minerals per 1 pound for Roasted Sunflower Seeds vs Sweeteners, for baking, brown, contains sugar and sucralose:
- 1 pound of Roasted Sunflower Seeds has 22 times more Copper, 2.3 times more Iron, 12.9 times more Magnesium, 32 times more Manganese, 577.5 times more Phosphorus, 6.5 times more Potassium and 66.1 times more Zinc than Sweeteners, for baking, brown, contains sugar and sucralose.
- Both Roasted Sunflower Seeds and Sweeteners, for baking, brown, contains sugar and sucralose contain similar levels of Calcium per one pound.
- 1 pound of Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Phosphorus and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Sunflower Seeds has 1.5 times more Energy, more Fat and more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
- While 1 lb of Sweeteners, for baking, brown, contains sugar and sucralose contains 4 times more Carbohydrate and 16.7 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 pound of Sweeteners, for baking, brown, contains sugar and sucralose provide inadequate amounts of Protein