Lets compare vitamin content per 1 pound of Roasted Sunflower Seeds vs Tart, breakfast, low fat:
Dry Roasted Sunflower Seed Kernels no Salt have 1.9 times more Vitamin B3, 2.1 times more Vitamin B6, 2.4 times more Vitamin B9, 49.2 times more Vitamin E and 6.8 times more Vitamin K than Tart, breakfast, low fat.
While Tart, breakfast, low fat contains more Vitamin A, 2.7 times more Vitamin B1, 2.2 times more Vitamin B2 and 2.7 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Tart, breakfast, low fat have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Roasted Sunflower Seeds vs Tart, breakfast, low fat:
Dry Roasted Sunflower Seed Kernels no Salt have 1.6 times more Calcium, 25.1 times more Copper, 2.9 times more Magnesium, 12.4 times more Phosphorus, 12.9 times more Potassium, 6.1 times more Selenium and 18.9 times more Zinc than Tart, breakfast, low fat.
While Tart, breakfast, low fat contains 120.3 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Tart, breakfast, low fat have similar amounts of Iron per 1 lb.
Comparison of macro-nutrients per 1 pound:
Dry Roasted Sunflower Seed Kernels no Salt have 1.6 times more Energy, 8.3 times more Fat, 3.7 times more Saturated Fat, 3 times more Omega 3, 38.3 times more Omega 6, 7.4 times more Fiber and 4.8 times more Protein than Tart, breakfast, low fat.
While Tart, breakfast, low fat contains 3.2 times more Carbohydrate and 1.8 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Tart, breakfast, low fat have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.