Lets compare vitamin content per 1 pound of Oil Roasted Sunflower Seeds vs Prepared With Tap Water Brewed Coffee:
Oil Roasted Sunflower Seed Kernels have 22.9 times more Vitamin B1, 3.7 times more Vitamin B2, 21.6 times more Vitamin B3, 27.3 times more Vitamin B5, 792 times more Vitamin B6, 117 times more Vitamin B9, more Vitamin C, 3633 times more Vitamin E and 31 times more Vitamin K than Prepared With Tap Water Brewed Coffee.
Both Oil Roasted Sunflower Seed Kernels as well as Prepared With Tap Water Brewed Coffee have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Oil Roasted Sunflower Seeds vs Prepared With Tap Water Brewed Coffee:
Oil Roasted Sunflower Seed Kernels have 43.5 times more Calcium, 902 times more Copper, 428 times more Iron, 42.3 times more Magnesium, 90.4 times more Manganese, 379.7 times more Phosphorus, 9.9 times more Potassium, more Selenium and 260.5 times more Zinc than Prepared With Tap Water Brewed Coffee.
While Prepared With Tap Water Brewed Coffee contains 64.5 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 1 pound:
Oil Roasted Sunflower Seed Kernels have 592 times more Energy, 2565 times more Fat, 3534 times more Saturated Fat, more Omega 3, 34208 times more Omega 6, more Carbohydrate, more Sugars, more Fiber and 167.2 times more Protein than Prepared With Tap Water Brewed Coffee.
Both Oil Roasted Sunflower Seed Kernels as well as Prepared With Tap Water Brewed Coffee have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 lb.