Lets compare vitamin content per 1 pound of Oil Roasted Sunflower Seeds vs Puddings, tapioca, ready-to-eat, fat free:
Oil Roasted Sunflower Seed Kernels have 24.6 times more Vitamin B1, 3.7 times more Vitamin B2, 40.9 times more Vitamin B3, 231.3 times more Vitamin B5, 39.6 times more Vitamin B6, 117 times more Vitamin B9, 3.7 times more Vitamin C, 3633 times more Vitamin E and more Vitamin K than Puddings, tapioca, ready-to-eat, fat free.
While Puddings, tapioca, ready-to-eat, fat free contain more Vitamin B12 than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Puddings, tapioca, ready-to-eat, fat free have insufficient amounts of Vitamin A and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Oil Roasted Sunflower Seeds vs Puddings, tapioca, ready-to-eat, fat free:
Oil Roasted Sunflower Seed Kernels have 1.7 times more Calcium, 100.2 times more Copper, 38.9 times more Iron, 25.4 times more Magnesium, 189.1 times more Manganese, 17.3 times more Phosphorus, 6.9 times more Potassium, more Selenium and 30.6 times more Zinc than Puddings, tapioca, ready-to-eat, fat free.
While Puddings, tapioca, ready-to-eat, fat free contain 62.3 times more Sodium and 49.5 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 1 pound:
Oil Roasted Sunflower Seed Kernels have 6.3 times more Energy, 146.6 times more Fat, 57.9 times more Saturated Fat, more Omega 3, 17104 times more Omega 6, more Fiber and 13.9 times more Protein than Puddings, tapioca, ready-to-eat, fat free.
While Puddings, tapioca, ready-to-eat, fat free contain 4.6 times more Sugars than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Puddings, tapioca, ready-to-eat, fat free have similar amounts of Carbohydrate per 1 lb.
Both Oil Roasted Sunflower Seed Kernels as well as Puddings, tapioca, ready-to-eat, fat free have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.