Comparing Nutrients in 1 pound Snacks, plantain chips, salted VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Snacks, plantain chips, salted	2%	50%	48%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Snacks, plantain chips, salted	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	83% 2409kcal	2.8% 81.6kcal	2900kcal per day for Men 19-50 years
Fat	138% 134g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	118% 38g	0.21% 0.068g	32g per day for Men 19-50 years
Omega 3	22% 0.35g	0.57% 0.009g	1.6g per day for Men 19-50 years
Omega 6	310% 52.7g	1.12% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	223% 290g	14% 18g	130g per day for Men 19-50 years
Sugars	5.76% 4.17g	15.6% 11.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	8.2% 5.94g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.35g	g per day for Men 19-50 years
Sucrose	% 4.17g	% 0g	g per day for Men 19-50 years
Fiber	41.8% 16g	8.36% 3.18g	38g per day for Men 19-50 years
Protein	18.5% 10.3g	7.7% 4.3g	56g per day for Men 19-50 years

Vitamins

	Snacks, plantain chips, salted	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	34.8% 313μg	12% 109μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	24.6% 0.29mg	13.6% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14% 0.18mg	7.68% 0.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	22.7% 3.64mg	15% 2.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	100% 5mg	11.7% 0.59mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	161% 2.1mg	27.6% 0.36mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	39.7% 159μg	14.7% 59μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	162% 146mg	115% 103mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	152% 23mg	17% 2.54mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	108% 130μg	10.6% 12.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Snacks, plantain chips, salted	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	4.1% 41mg	5% 50mg	1000mg per day for Men 19-50 years
Copper	100% 0.9mg	37.8% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	55% 4.4mg	38.6% 3.1mg	8mg per day for Men 19-50 years
Magnesium	76.7% 322mg	9.7% 41mg	420mg per day for Men 19-50 years
Manganese	54.4% 1.25mg	20.7% 0.48mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	50.5% 354mg	18% 127mg	700mg per day for Men 19-50 years
Potassium	105% 3565mg	29% 989mg	3400mg per day for Men 19-50 years
Selenium	3.3% 1.8μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	61% 916mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	15.3% 1.68mg	5.77% 0.64mg	11mg per day for Men 19-50 years
Water	0.26% 9.5g	11.6% 428g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Snacks, plantain chips, salted vs Cooked Ripe Red Tomatoes:

• Snacks, plantain chips, salted have 2.9 times more Vitamin A, 1.8 times more Vitamin B1, 1.8 times more Vitamin B2, 1.5 times more Vitamin B3, 8.5 times more Vitamin B5, 5.8 times more Vitamin B6, 2.7 times more Vitamin B9, 1.4 times more Vitamin C, 9 times more Vitamin E and 10.2 times more Vitamin K than Cooked Ripe Red Tomatoes.
• Both Snacks, plantain chips, salted as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Snacks, plantain chips, salted vs Cooked Ripe Red Tomatoes:

• Snacks, plantain chips, salted have 2.6 times more Copper, 1.4 times more Iron, 7.9 times more Magnesium, 2.6 times more Manganese, 2.8 times more Phosphorus, 3.6 times more Potassium, 18.4 times more Sodium and 2.6 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 45.1 times more Water than Snacks, plantain chips, salted.
• Both Snacks, plantain chips, salted and Cooked Ripe Red Tomatoes have similar amounts of Calcium per 1 lb.
• Both Snacks, plantain chips, salted as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 1 lb.

Comparison of macro-nutrients per 1 pound:

• Snacks, plantain chips, salted have 29.5 times more Energy, 269 times more Fat, 555.8 times more Saturated Fat, 39 times more Omega 3, 276.6 times more Omega 6, 15.9 times more Carbohydrate, 5 times more Fiber and 2.4 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 2.7 times more Sugars than Snacks, plantain chips, salted.
• Both Snacks, plantain chips, salted as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.