Lets compare vitamin content per 1 pound of Roasted Soy Flour vs Low-fat Soy Flour:
Roasted Full-fat Soy Flour has 3.4 times more Vitamin B2, 3.6 times more Vitamin E and 18.2 times more Vitamin K than Low-fat Soy Flour.
While Low-fat Soy Flour contains 2.6 times more Vitamin B1, 1.3 times more Vitamin B5, 3 times more Vitamin B6 and 1.3 times more Vitamin B9 than Roasted Full-fat Soy Flour.
Both Roasted Full-fat Soy Flour and Low-fat Soy Flour have similar amounts of Vitamin B3 per 1 lb.
Both Roasted Full-fat Soy Flour as well as Low-fat Soy Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Roasted Soy Flour vs Low-fat Soy Flour:
Roasted Full-fat Soy Flour has 1.4 times more Copper and 1.3 times more Magnesium than Low-fat Soy Flour.
While Low-fat Soy Flour contains 1.5 times more Calcium, 1.4 times more Iron, 1.5 times more Manganese, 1.4 times more Phosphorus and 7.9 times more Selenium than Roasted Full-fat Soy Flour.
Both Roasted Full-fat Soy Flour and Low-fat Soy Flour have similar amounts of Potassium and Zinc per 1 lb.
Comparison of macro-nutrients per 1 pound:
Roasted Full-fat Soy Flour has 2.5 times more Fat, 2.5 times more Saturated Fat, 2.6 times more Omega 3 and 3 times more Omega 6 than Low-fat Soy Flour.
While Low-fat Soy Flour contains 1.6 times more Fiber and 1.3 times more Protein than Roasted Full-fat Soy Flour.
Both Roasted Full-fat Soy Flour and Low-fat Soy Flour have similar amounts of Energy, Carbohydrate and Sugars per 1 lb.
Both Roasted Full-fat Soy Flour as well as Low-fat Soy Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.