Comparing Nutrients in 1 pound Cooked Spelt VS Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Cooked Spelt	16%	6%	78%
Tomatoes	17%	9%	74%

Macro Nutrients

	Cooked Spelt	Tomatoes	Recommended Dietary Allowance
Energy	20% 576kcal	2.8% 81.6kcal	2900kcal per day for Men 19-50 years
Fat	3.97% 3.86g	0.94% 0.91g	97g per day for Men 19-50 years
Saturated Fat	NA	0.4% 0.13g	32g per day for Men 19-50 years
Omega 3	NA	0.85% 0.014g	1.6g per day for Men 19-50 years
Omega 6	NA	2.13% 0.36g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	92% 120g	13.6% 17.6g	130g per day for Men 19-50 years
Sugars	NA	16.5% 12g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	8.57% 6.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.67g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	46.6% 17.7g	14.3% 5.44g	38g per day for Men 19-50 years
Protein	44.5% 25g	7.13% 4g	56g per day for Men 19-50 years

Vitamins

	Cooked Spelt	Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	21% 191μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	39% 0.47mg	14% 0.17mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	10.5% 0.14mg	6.63% 0.086mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	73% 11.7mg	17% 2.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	8.07% 0.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	28% 0.36mg	28% 0.36mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	7.1% 2.13μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14.7% 59μg	17% 68μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	69% 62mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.86% 1.18mg	16.3% 2.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	30% 36μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Spelt	Tomatoes	Recommended Dietary Allowance
Calcium	4.54% 45.4mg	4.54% 45.4mg	1000mg per day for Men 19-50 years
Copper	108% 0.98mg	29.7% 0.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.26% 10.4μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	95% 7.57mg	15.3% 1.22mg	8mg per day for Men 19-50 years
Magnesium	53% 222mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	215% 4.95mg	22.5% 0.52mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	97% 680mg	15.6% 109mg	700mg per day for Men 19-50 years
Potassium	19% 649mg	31.6% 1075mg	3400mg per day for Men 19-50 years
Selenium	33% 18μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	1.5% 22.7mg	1.5% 22.7mg	1500mg per day for Men 19-50 years
Zinc	51.5% 5.67mg	7% 0.77mg	11mg per day for Men 19-50 years
Water	8.16% 302g	11.6% 429g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Cooked Spelt vs Tomatoes:

• Cooked Spelt has 2.8 times more Vitamin B1, 1.6 times more Vitamin B2 and 4.3 times more Vitamin B3 than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain more Vitamin A, more Vitamin C and 2.1 times more Vitamin E than Cooked Spelt.
• Both Cooked Spelt and Raw Ripe Red Tomatoes have similar amounts of Vitamin B6 and Vitamin B9 per 1 lb.
• Both Cooked Spelt as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 1 lb.

Comparing minerals per 1 pound for Cooked Spelt vs Tomatoes:

• Cooked Spelt has 3.6 times more Copper, 6.2 times more Iron, 4.5 times more Magnesium, 9.6 times more Manganese, 6.3 times more Phosphorus, more Selenium and 7.4 times more Zinc than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 1.7 times more Potassium and 1.4 times more Water than Cooked Spelt.
• Both Cooked Spelt and Raw Ripe Red Tomatoes have similar amounts of Calcium per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Cooked Spelt has 7.1 times more Energy, 6.8 times more Carbohydrate, 3.3 times more Fiber and 6.3 times more Protein than Raw Ripe Red Tomatoes.
• Both Cooked Spelt as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 lb.