Lets compare vitamin content per 1 pound of Sweet rolls, cinnamon, refrigerated dough with frosting, baked vs Frozen Chopped Broccoli:
Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 7.7 times more Vitamin B1, 2.5 times more Vitamin B2, 7.7 times more Vitamin B3 and more Vitamin B12 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains more Vitamin A, 3.8 times more Vitamin B6 and 282 times more Vitamin C than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B5 and Vitamin B9 per 1 lb.
Comparing minerals per 1 pound for Sweet rolls, cinnamon, refrigerated dough with frosting, baked vs Frozen Chopped Broccoli:
Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 1.9 times more Copper, 3.3 times more Iron, 1.4 times more Manganese, 7 times more Phosphorus, 6.3 times more Selenium and 34.7 times more Sodium than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.6 times more Calcium, 1.5 times more Magnesium, 3.4 times more Potassium, 1.4 times more Zinc and 4 times more Water than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
Comparison of macro-nutrients per 1 pound:
Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 13.9 times more Energy, 45.5 times more Fat, 76.1 times more Saturated Fat, 52.9 times more Omega 6, 11.7 times more Carbohydrate and 1.9 times more Protein than Frozen Chopped Broccoli, Unprepared.
Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked and Frozen Chopped Broccoli, Unprepared have similar amounts of Omega 3 per 1 lb.
Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.