Lets compare vitamin content per 1 pound of Sweet rolls, cinnamon, refrigerated dough with frosting, baked vs Broccoli:
Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 5.8 times more Vitamin B1, 2.1 times more Vitamin B2, 5.7 times more Vitamin B3 and more Vitamin B12 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 2.2 times more Vitamin B5, 5.1 times more Vitamin B6 and 446 times more Vitamin C than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked and Raw Broccoli have similar amounts of Vitamin B9 per 1 lb.
Comparing minerals per 1 pound for Sweet rolls, cinnamon, refrigerated dough with frosting, baked vs Broccoli:
Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 1.4 times more Copper, 3.6 times more Iron, 2 times more Manganese, 5.3 times more Phosphorus, 7.1 times more Selenium and 25.2 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 1.4 times more Calcium, 1.8 times more Magnesium, 5 times more Potassium and 3.9 times more Water than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked and Raw Broccoli have similar amounts of Zinc per 1 lb.
Comparison of macro-nutrients per 1 pound:
Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 10.6 times more Energy, 35.7 times more Fat, 29.4 times more Saturated Fat, 1.4 times more Omega 3, 33.5 times more Omega 6, 8.4 times more Carbohydrate and 1.9 times more Protein than Raw Broccoli.
Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.