Lets compare vitamin content per 1 pound of Teff vs Baked White Potatoes:
Raw Teff has 8.1 times more Vitamin B1, 6.3 times more Vitamin B2, 2.2 times more Vitamin B3, 2.5 times more Vitamin B5 and 2.3 times more Vitamin B6 than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.4 times more Vitamin K than Raw Teff.
Both Raw Teff as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A and Vitamin E in 1 lb.
Comparing minerals per 1 pound for Teff vs Baked White Potatoes:
Raw Teff has 18 times more Calcium, 6.4 times more Copper, 11.9 times more Iron, 6.8 times more Magnesium, 48.9 times more Manganese, 5.7 times more Phosphorus, 8.8 times more Selenium and 10.4 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.3 times more Potassium and 8.6 times more Water than Raw Teff.
Comparison of macro-nutrients per 1 pound:
Raw Teff has 4 times more Energy, 15.9 times more Fat, 11.2 times more Saturated Fat, 9 times more Omega 3, 19.1 times more Omega 6, 3.5 times more Carbohydrate, 1.2 times more Sugars, 3.8 times more Fiber and 6.3 times more Protein than Baked Whole White Potatoes.
Both Raw Teff as well as Baked Whole White Potatoes have insufficient amounts of Fructose, Glucose and Sucrose in 1 lb.