Comparing Nutrients in 1 pound Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) VS Baked Red Potatoes

Macros Ratio

	Protein	Fat	Carbs
Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)	4%	21%	75%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)	Baked Red Potatoes	Recommended Dietary Allowance
Energy	60.2% 1746kcal	13.6% 395kcal	2900kcal per day for Men 19-50 years
Fat	42% 41g	0.7% 0.68g	97g per day for Men 19-50 years
Saturated Fat	44% 14g	0.57% 0.18g	32g per day for Men 19-50 years
Omega 3	105% 1.7g	4.25% 0.068g	1.6g per day for Men 19-50 years
Omega 6	79.6% 13.5g	1.3% 0.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	251% 326g	68.4% 89g	130g per day for Men 19-50 years
Sugars	194% 141g	8.95% 6.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	24.3% 17.6g	2.75% 2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 67.6g	% 2.5g	g per day for Men 19-50 years
Sucrose	% 40.3g	% 2.04g	g per day for Men 19-50 years
Fiber	21.5% 8.16g	21.5% 8.16g	38g per day for Men 19-50 years
Protein	32.5% 18g	18.6% 10.4g	56g per day for Men 19-50 years

Vitamins

	Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	102% 916μg	0.5% 4.54μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	196% 2.35mg	27.2% 0.33mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	173% 2.25mg	17.4% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	175% 28mg	45.2% 7.23mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	27.6% 1.38mg	31% 1.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	173% 2.25mg	74% 0.96mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	102% 408μg	30.6% 122μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	1.9% 0.045μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	63.5% 57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	22.4% 3.36mg	2.4% 0.36mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	73.3% 88μg	10.6% 12.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	5.44% 54.4mg	4.1% 41mg	1000mg per day for Men 19-50 years
Copper	31.2% 0.28mg	87.7% 0.79mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	247% 19.7mg	39.7% 3.18mg	8mg per day for Men 19-50 years
Magnesium	12% 50mg	30.2% 127mg	420mg per day for Men 19-50 years
Manganese	63.5% 1.46mg	34% 0.78mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	46% 322mg	46.7% 327mg	700mg per day for Men 19-50 years
Potassium	11.5% 390mg	72.7% 2472mg	3400mg per day for Men 19-50 years
Selenium	28% 15.4μg	NA	55μg per day for Men 19-50 years
Sodium	94% 1411mg	3.63% 54.4mg	1500mg per day for Men 19-50 years
Zinc	15% 1.63mg	16.5% 1.8mg	11mg per day for Men 19-50 years
Water	1.72% 63.7g	9.4% 348g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) vs Baked Red Potatoes:

• Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) have 202 times more Vitamin A, 7.2 times more Vitamin B1, 9.9 times more Vitamin B2, 3.9 times more Vitamin B3, 2.3 times more Vitamin B6, 3.3 times more Vitamin B9, 9.3 times more Vitamin E and 6.9 times more Vitamin K than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain more Vitamin C than Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry).
• Both Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) and Baked Whole Red Potatoes have similar amounts of Vitamin B5 per 1 lb.
• Both Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) vs Baked Red Potatoes:

• Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) have 1.3 times more Calcium, 6.2 times more Iron, 1.9 times more Manganese and 25.9 times more Sodium than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 2.8 times more Copper, 2.5 times more Magnesium, 6.3 times more Potassium and 5.5 times more Water than Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry).
• Both Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) and Baked Whole Red Potatoes have similar amounts of Phosphorus and Zinc per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) have 4.4 times more Energy, 60.1 times more Fat, 77.3 times more Saturated Fat, 24.8 times more Omega 3, 60.9 times more Omega 6, 3.7 times more Carbohydrate, 21.7 times more Sugars, 8.8 times more Fructose and 1.7 times more Protein than Baked Whole Red Potatoes.
• Both Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) and Baked Whole Red Potatoes have similar amounts of Fiber per 1 lb.
• Both Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.