Comparing Nutrients in 300 calories 51% Whole Wheat Pasta with Enriched SemolinaVS Roasted Sunflower Seeds
Weight per 300 calories
51% Whole Wheat Pasta with Enriched Semolina
83g
Roasted Sunflower Seeds
51.5g
Dry Roasted Sunflower Seed Kernels no Salt have 1.6 times more energy per unit of mass than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina, which is very high in comparison to other foods. 51% Whole Wheat Pasta with Enriched Semolina having high energy density.
Discover which food has more nutrients per 300 calories - 51% Whole Wheat Pasta with Enriched Semolina or Roasted Sunflower Seeds?
51% Whole Wheat Pasta With Enriched Semolina VS Roasted Sunflower Seeds Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - 51% Whole Wheat Pasta with Enriched Semolina or Roasted Sunflower Seeds?
Lets compare vitamin content per 300 calories of 51% Whole Wheat Pasta with Enriched Semolina vs Roasted Sunflower Seeds:
300 calories of 51% Whole Wheat Pasta with Enriched Semolina have 8.4 times more Vitamin B1, 2.1 times more Vitamin B2 and 2 times more Vitamin B3 than Roasted Sunflower Seeds.
While 300 kcal of Dry Roasted Sunflower Seed Kernels no Salt contain 6.2 times more Vitamin B5, 2.1 times more Vitamin B6 and 1.3 times more Vitamin B9 than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
300 calories of Roasted Sunflower Seeds have insufficient amounts of Vitamin B1
Both Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin K in 300 calories.
Comparing minerals per 300 calories for 51% Whole Wheat Pasta with Enriched Semolina vs Roasted Sunflower Seeds:
300 calories of 51% Whole Wheat Pasta with Enriched Semolina have 1.4 times more Iron, 1.6 times more Manganese and 1.6 times more Selenium than Roasted Sunflower Seeds.
While 300 kcal of Dry Roasted Sunflower Seed Kernels no Salt contain 2.9 times more Copper, 2.8 times more Phosphorus, 1.7 times more Potassium and 1.5 times more Zinc than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
Both 51% Whole Wheat Pasta with Enriched Semolina and Roasted Sunflower Seeds contain similar levels of Magnesium per 300 calories.
Both Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina as well as Dry Roasted Sunflower Seed Kernels no Salt lack sufficient amounts of Calcium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of 51% Whole Wheat Pasta with Enriched Semolina have 4.9 times more Carbohydrate and 1.6 times more Fiber than Roasted Sunflower Seeds.
While 300 kcal of Dry Roasted Sunflower Seed Kernels no Salt contain 12.1 times more Fat, 10 times more Saturated Fat and 25.7 times more Omega 6 than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
Both 51% Whole Wheat Pasta with Enriched Semolina and Roasted Sunflower Seeds offer comparable quantities of Energy and Protein per 300 calories.
300 calories of 51% Whole Wheat Pasta with Enriched Semolina provide inadequate amounts of Omega 6
Both Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina as well as Dry Roasted Sunflower Seed Kernels no Salt provide inadequate amounts of Omega 3 in 300 calories.