Comparing Nutrients in 300 calories Whole Sorghum Flour VS Roasted Sunflower Seeds

Weight per 300 calories

• Whole Sorghum Flour: 83.6g
• Roasted Sunflower Seeds: 51.5g

Dry Roasted Sunflower Seed Kernels no Salt have 1.6 times more energy per unit of mass than Whole-grain Sorghum Flour, which is very high in comparison to other foods. Whole Sorghum Flour having high energy density.

Which food has more nutrients per 300 calories - Whole Sorghum Flour or Roasted Sunflower Seeds?

Macros Ratio

	Protein	Fat	Carbs
Whole Sorghum Flour	9%	8%	83%
Roasted Sunflower Seeds	12%	72%	16%

Macro Nutrients

	Whole Sorghum Flour	Roasted Sunflower Seeds	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	2.88% 2.8g	26.5% 25.7g	97g per day for Men 19-50 years
Saturated Fat	1.38% 0.44g	8.4% 2.7g	32g per day for Men 19-50 years
Omega 3	3.2% 0.051g	2.22% 0.036g	1.6g per day for Men 19-50 years
Omega 6	6.57% 1.1g	99% 17g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	49.3% 64g	9.54% 12.4g	130g per day for Men 19-50 years
Sugars	2.24% 1.62g	1.94% 1.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.18% 0.13g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.1g	NA	g per day for Men 19-50 years
Sucrose	% 0.39g	NA	g per day for Men 19-50 years
Fiber	14.5% 5.5g	15% 5.72g	38g per day for Men 19-50 years
Protein	12.6% 7.04g	17.8% 9.96g	56g per day for Men 19-50 years

Vitamins

	Whole Sorghum Flour	Roasted Sunflower Seeds	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	23% 0.27mg	4.55% 0.055mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.92% 0.051mg	9.75% 0.13mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	23.5% 3.76mg	22.7% 3.63mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9% 0.45mg	72.6% 3.63mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	21% 0.27mg	32% 0.41mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.22% 21μg	30.5% 122μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.74% 0.67mg	0.8% 0.72mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.8% 0.42mg	89.7% 13.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.46% 5.35μg	1.16% 1.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Sorghum Flour	Roasted Sunflower Seeds	Recommended Dietary Allowance
Calcium	1% 10mg	3.6% 36mg	1000mg per day for Men 19-50 years
Copper	23.5% 0.21mg	105% 0.94mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	32.8% 2.62mg	24.5% 1.96mg	8mg per day for Men 19-50 years
Magnesium	24.5% 103mg	16% 66.5mg	420mg per day for Men 19-50 years
Manganese	45.7% 1.05mg	47.3% 1.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	33% 232mg	85% 595mg	700mg per day for Men 19-50 years
Potassium	7.96% 271mg	13% 438mg	3400mg per day for Men 19-50 years
Selenium	18.5% 10μg	74.3% 41μg	55μg per day for Men 19-50 years
Sodium	0.17% 2.5mg	0.1% 1.55mg	1500mg per day for Men 19-50 years
Zinc	12.4% 1.36mg	24.8% 2.73mg	11mg per day for Men 19-50 years
Water	0.23% 8.57g	0.017% 0.62g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Whole Sorghum Flour vs Roasted Sunflower Seeds:

• Whole-grain Sorghum Flour has 5 times more Vitamin B1 and 3.8 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
• While Dry Roasted Sunflower Seed Kernels no Salt contain 2.5 times more Vitamin B2, 8.1 times more Vitamin B5, 1.5 times more Vitamin B6, 5.8 times more Vitamin B9 and 32.2 times more Vitamin E than Whole-grain Sorghum Flour.
• Both Whole-grain Sorghum Flour and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B3 per 300 kcal.
• Both Whole-grain Sorghum Flour as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A and Vitamin C in 300 kcal.

Comparing minerals per 300 calories for Whole Sorghum Flour vs Roasted Sunflower Seeds:

• Whole-grain Sorghum Flour has 1.3 times more Iron and 1.5 times more Magnesium than Dry Roasted Sunflower Seed Kernels no Salt.
• While Dry Roasted Sunflower Seed Kernels no Salt contain 3.6 times more Calcium, 4.5 times more Copper, 2.6 times more Phosphorus, 1.6 times more Potassium, 4 times more Selenium and 2 times more Zinc than Whole-grain Sorghum Flour.
• Both Whole-grain Sorghum Flour and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Manganese per 300 kcal.

Comparison of macro-nutrients per 300 calories:

• Whole-grain Sorghum Flour has 1.4 times more Omega 3 and 5.2 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
• While Dry Roasted Sunflower Seed Kernels no Salt contain 9.2 times more Fat, 6.1 times more Saturated Fat, 15.1 times more Omega 6 and 1.4 times more Protein than Whole-grain Sorghum Flour.
• Both Whole-grain Sorghum Flour and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Energy and Fiber per 300 kcal.
• Both Whole-grain Sorghum Flour as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Glucose and Sucrose in 300 kcal.