Comparing Nutrients in 500 calories Boiled Red Kidney Beans VS Baked White Potatoes

Weight per 500 calories

• Boiled Red Kidney Beans: 394g
• Baked White Potatoes: 544g

Boiled Red Kidney Beans have 1.4 times more energy per 100g than Baked White Potatoes. It has average energy density when compared to other foods. Baked Whole White Potatoes having average energy density.

Which food has more nutrients per 500 calories - Boiled Red Kidney Beans or Baked White Potatoes?

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Kidney Beans	27%	3%	70%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Boiled Red Kidney Beans	Baked White Potatoes	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	2.03% 1.97g	0.84% 0.82g	97g per day for Men 19-50 years
Saturated Fat	0.89% 0.28g	0.68% 0.22g	32g per day for Men 19-50 years
Omega 3	41.3% 0.66g	5.1% 0.082g	1.6g per day for Men 19-50 years
Omega 6	2.48% 0.42g	1.57% 0.27g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	69% 89.8g	88% 115g	130g per day for Men 19-50 years
Sugars	1.74% 1.26g	11.5% 8.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.7% 1.96g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 3.42g	g per day for Men 19-50 years
Sucrose	NA	% 2.17g	g per day for Men 19-50 years
Fiber	76.7% 29g	30% 11.4g	38g per day for Men 19-50 years
Protein	61% 34g	20.4% 11.4g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Kidney Beans	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.6% 5.43μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	52.5% 0.63mg	21.7% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.6% 0.23mg	18% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14.2% 2.28mg	52% 8.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.3% 0.87mg	41.6% 2.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.3% 0.47mg	88.2% 1.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	128% 512μg	51.6% 207μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.25% 4.72mg	76% 68.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.79% 0.12mg	1.45% 0.22mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	27.6% 33μg	12.2% 14.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Kidney Beans	Baked White Potatoes	Recommended Dietary Allowance
Calcium	11% 110mg	5.43% 54.3mg	1000mg per day for Men 19-50 years
Copper	106% 0.95mg	76.7% 0.69mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	145% 11.6mg	43.5% 3.48mg	8mg per day for Men 19-50 years
Magnesium	42% 177mg	35% 147mg	420mg per day for Men 19-50 years
Manganese	81.7% 1.88mg	44.7% 1.03mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	80% 559mg	58.2% 408mg	700mg per day for Men 19-50 years
Potassium	46.7% 1587mg	87% 2957mg	3400mg per day for Men 19-50 years
Selenium	8.6% 4.72μg	4.94% 2.7μg	55μg per day for Men 19-50 years
Sodium	0.52% 7.87mg	2.54% 38mg	1500mg per day for Men 19-50 years
Zinc	38.3% 4.2mg	17.3% 1.9mg	11mg per day for Men 19-50 years
Water	7.12% 264g	11% 410g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Boiled Red Kidney Beans vs Baked White Potatoes:

• Boiled Red Kidney Beans have 2.4 times more Vitamin B1, 2.5 times more Vitamin B9 and 2.3 times more Vitamin K than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 3.6 times more Vitamin B3, 2.4 times more Vitamin B5, 2.4 times more Vitamin B6 and 14.5 times more Vitamin C than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Baked Whole White Potatoes have similar amounts of Vitamin B2 per 500 kcal.
• Both Boiled Red Kidney Beans as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 kcal.

Comparing minerals per 500 calories for Boiled Red Kidney Beans vs Baked White Potatoes:

• Boiled Red Kidney Beans have 2 times more Calcium, 1.4 times more Copper, 3.3 times more Iron, 1.2 times more Magnesium, 1.8 times more Manganese, 1.4 times more Phosphorus, 1.7 times more Selenium and 2.2 times more Zinc than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.9 times more Potassium and 1.6 times more Water than Boiled Red Kidney Beans.

Comparison of macro-nutrients per 500 calories:

• Boiled Red Kidney Beans have 8.1 times more Omega 3, 2.6 times more Fiber and 3 times more Protein than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.3 times more Carbohydrate and 6.6 times more Sugars than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Baked Whole White Potatoes have similar amounts of Energy per 500 kcal.
• Both Boiled Red Kidney Beans as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 500 kcal.