Comparing Nutrients in 500 calories Compressed YeastVS Canned Carrots with Liquids and Salt
Weight per 500 calories
Compressed Yeast
476g
Canned Carrots with Liquids and Salt
2174g
Compressed Yeast has 4.6 times more energy per 100g than Canned Carrots with Liquids and Salt. It has average energy density when compared to other foods. Canned Carrots Solids and Liquids with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Compressed Yeast or Canned Carrots with Liquids and Salt?
Compressed Yeast VS Canned Carrots With Liquids And Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Compressed Yeast or Canned Carrots with Liquids and Salt?
Lets compare vitamin content per 500 calories of Compressed Yeast vs Canned Carrots with Liquids and Salt:
500 calories of Compressed Yeast have 21.7 times more Vitamin B1, 9.2 times more Vitamin B2, 6.4 times more Vitamin B3, 7.7 times more Vitamin B5 and 21.5 times more Vitamin B9 than Canned Carrots with Liquids and Salt.
While 500 kcal of Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 91.3 times more Vitamin C, more Vitamin E and more Vitamin K than Compressed Baker Yeast.
Both Compressed Yeast and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B6 per 500 calories.
500 calories of Compressed Yeast have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Compressed Baker Yeast as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Compressed Yeast vs Canned Carrots with Liquids and Salt:
500 calories of Compressed Yeast have 1.4 times more Iron, 3.7 times more Phosphorus, 4.4 times more Selenium and 7.5 times more Zinc than Canned Carrots with Liquids and Salt.
While 500 kcal of Canned Carrots Solids and Liquids with Salt contain 7.4 times more Calcium, 3.2 times more Copper, 10.3 times more Manganese, 1.3 times more Potassium, 36.5 times more Sodium and 6.2 times more Water than Compressed Baker Yeast.
Both Compressed Yeast and Canned Carrots with Liquids and Salt contain similar levels of Magnesium per 500 calories.
500 calories of Compressed Yeast lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Compressed Yeast have 3.2 times more Protein than Canned Carrots with Liquids and Salt.
While 500 kcal of Canned Carrots Solids and Liquids with Salt contain more Omega 3, 1.4 times more Carbohydrate and more Sugars than Compressed Baker Yeast.
Both Compressed Yeast and Canned Carrots with Liquids and Salt offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Compressed Yeast provide inadequate amounts of Omega 3
Both Compressed Baker Yeast as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Omega 6 in 500 calories.