Comparing Nutrients in 500 calories Dry Somen Japanese NoodlesVS Boiled California Red Kidney Beans
Weight per 500 calories
Dry Somen Japanese Noodles
140g
Boiled California Red Kidney Beans
403g
Dry Somen Japanese Noodles have 2.9 times more energy per 100g than Boiled California Red Kidney Beans. It has high energy density when compared to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Dry Somen Japanese Noodles or Boiled California Red Kidney Beans?
Dry Somen Japanese Noodles VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Dry Somen Japanese Noodles or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Dry Somen Japanese Noodles vs Boiled California Red Kidney Beans:
500 kcal of Boiled California Red Kidney Beans contain 3.7 times more Vitamin B1, 6.8 times more Vitamin B2, 1.8 times more Vitamin B3, 1.3 times more Vitamin B5, 6 times more Vitamin B6 and 15.2 times more Vitamin B9 than Dry Somen Japanese Noodles.
500 calories of Dry Somen Japanese Noodles have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
Both Dry Somen Japanese Noodles as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Dry Somen Japanese Noodles vs Boiled California Red Kidney Beans:
500 calories of Dry Somen Japanese Noodles have 2.4 times more Selenium and 160.2 times more Sodium than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 8.2 times more Calcium, 5.8 times more Copper, 6.5 times more Iron, 4.9 times more Magnesium, 1.9 times more Manganese, 4.9 times more Phosphorus, 7.3 times more Potassium and 5.5 times more Zinc than Dry Somen Japanese Noodles.
500 calories of Dry Somen Japanese Noodles lack sufficient amounts of Calcium, Magnesium, Potassium and Zinc
500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled California Red Kidney Beans contain 6.2 times more Fiber and 2.3 times more Protein than Dry Somen Japanese Noodles.
Both Dry Somen Japanese Noodles and Boiled California Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Dry Somen Japanese Noodles as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.