Comparing Nutrients in 500 calories Pie crust, refrigerated, regular, baked VS Boiled Kidney Beans

Weight per 500 calories

• Pie crust, refrigerated, regular, baked: 99g
• Boiled Kidney Beans: 394g

Pie crust, refrigerated, regular, baked has 4 times more energy per 100g than Boiled Kidney Beans. It has very high energy density when compared to other foods. Boiled All Types Kidney Beans having average energy density.

Which food has more nutrients per 500 calories - Pie crust, refrigerated, regular, baked or Boiled Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Pie crust, refrigerated, regular, baked	3%	51%	46%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Pie crust, refrigerated, regular, baked	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	29.2% 28.3g	2.03% 1.97g	97g per day for Men 19-50 years
Saturated Fat	34.2% 11g	0.9% 0.29g	32g per day for Men 19-50 years
Omega 3	9.14% 0.15g	42% 0.67g	1.6g per day for Men 19-50 years
Omega 6	20% 3.4g	2.5% 0.43g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	44.5% 58g	69% 89.8g	130g per day for Men 19-50 years
Sugars	NA	1.74% 1.26g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	3.64% 1.4g	66.3% 25g	38g per day for Men 19-50 years
Protein	6% 3.37g	61% 34g	56g per day for Men 19-50 years

Vitamins

	Pie crust, refrigerated, regular, baked	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	11.5% 0.14mg	52.5% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.8% 0.037mg	17.6% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.94% 1.27mg	14.2% 2.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.83% 0.29mg	17.3% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.52% 0.02mg	36.3% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.9% 31.6μg	128% 512μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	5.25% 4.72mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.33% 0.049mg	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.33% 0.4μg	27.6% 33μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, refrigerated, regular, baked	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	1.2% 12mg	13.8% 138mg	1000mg per day for Men 19-50 years
Copper	5.6% 0.05mg	94% 0.85mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	14.2% 1.14mg	109% 8.74mg	8mg per day for Men 19-50 years
Magnesium	2.1% 8.9mg	39.4% 165mg	420mg per day for Men 19-50 years
Manganese	8.98% 0.21mg	73.6% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.34% 51.4mg	77.6% 543mg	700mg per day for Men 19-50 years
Potassium	2.4% 82mg	47% 1594mg	3400mg per day for Men 19-50 years
Selenium	8.1% 4.45μg	7.87% 4.33μg	55μg per day for Men 19-50 years
Sodium	31% 466mg	0.26% 3.94mg	1500mg per day for Men 19-50 years
Zinc	1.98% 0.22mg	35.8% 3.94mg	11mg per day for Men 19-50 years
Water	0.21% 7.87g	7.12% 264g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Pie crust, refrigerated, regular, baked vs Boiled Kidney Beans:

• Boiled All Types Kidney Beans contain 4.6 times more Vitamin B1, 6.2 times more Vitamin B2, 1.8 times more Vitamin B3, 3 times more Vitamin B5, 23.9 times more Vitamin B6, 16.2 times more Vitamin B9 and 83.7 times more Vitamin K than Pie crust, refrigerated, regular, baked.
• Both Pie crust, refrigerated, regular, baked as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin E in 500 kcal.

Comparing minerals per 500 calories for Pie crust, refrigerated, regular, baked vs Boiled Kidney Beans:

• Pie crust, refrigerated, regular, baked has 118.5 times more Sodium than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 11.6 times more Calcium, 16.9 times more Copper, 7.7 times more Iron, 18.6 times more Magnesium, 8.2 times more Manganese, 10.6 times more Phosphorus, 19.4 times more Potassium, 18.1 times more Zinc and 33.5 times more Water than Pie crust, refrigerated, regular, baked.
• Both Pie crust, refrigerated, regular, baked and Boiled All Types Kidney Beans have similar amounts of Selenium per 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Pie crust, refrigerated, regular, baked has 14.4 times more Fat, 38.1 times more Saturated Fat and 8 times more Omega 6 than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 4.6 times more Omega 3, 1.6 times more Carbohydrate, 18.2 times more Fiber and 10.1 times more Protein than Pie crust, refrigerated, regular, baked.
• Both Pie crust, refrigerated, regular, baked and Boiled All Types Kidney Beans have similar amounts of Energy per 500 kcal.
• Both Pie crust, refrigerated, regular, baked as well as Boiled All Types Kidney Beans have insufficient amounts of Glucose and Sucrose in 500 kcal.