Comparing Nutrients in 5 ounces Pie crust, refrigerated, regular, baked VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Pie crust, refrigerated, regular, baked	3%	51%	46%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Pie crust, refrigerated, regular, baked	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	24.7% 717kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	42% 40.7g	0.73% 0.71g	97g per day for Men 19-50 years
Saturated Fat	49% 15.7g	0.32% 0.1g	32g per day for Men 19-50 years
Omega 3	13% 0.21g	15% 0.24g	1.6g per day for Men 19-50 years
Omega 6	28.5% 4.85g	0.9% 0.15g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	64% 83g	25% 32.3g	130g per day for Men 19-50 years
Sugars	NA	0.63% 0.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	5.22% 2g	24% 9.07g	38g per day for Men 19-50 years
Protein	8.63% 4.83g	22% 12.3g	56g per day for Men 19-50 years

Vitamins

	Pie crust, refrigerated, regular, baked	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	NA	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16.5% 0.2mg	19% 0.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.03% 0.052mg	6.32% 0.082mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11.4% 1.82mg	5.12% 0.82mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.36% 0.42mg	6.24% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.2% 0.028mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11.3% 45.4μg	46% 184μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.47% 0.071mg	0.28% 0.043mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.47% 0.57μg	9.92% 12μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, refrigerated, regular, baked	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	1.7% 17mg	4.96% 49.6mg	1000mg per day for Men 19-50 years
Copper	8.03% 0.072mg	34% 0.31mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	20.4% 1.63mg	39.3% 3.15mg	8mg per day for Men 19-50 years
Magnesium	3.04% 12.8mg	14% 59.5mg	420mg per day for Men 19-50 years
Manganese	13% 0.3mg	26.5% 0.61mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	10.5% 73.7mg	28% 196mg	700mg per day for Men 19-50 years
Potassium	3.46% 118mg	17% 574mg	3400mg per day for Men 19-50 years
Selenium	11.6% 6.38μg	2.83% 1.56μg	55μg per day for Men 19-50 years
Sodium	44.6% 669mg	0.094% 1.4mg	1500mg per day for Men 19-50 years
Zinc	2.83% 0.31mg	13% 1.4mg	11mg per day for Men 19-50 years
Water	0.3% 11.3g	2.56% 95g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Pie crust, refrigerated, regular, baked vs Boiled Kidney Beans:

• Pie crust, refrigerated, regular, baked has 2.2 times more Vitamin B3 and 1.3 times more Vitamin B5 than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.6 times more Vitamin B2, 6 times more Vitamin B6, 4.1 times more Vitamin B9 and 21 times more Vitamin K than Pie crust, refrigerated, regular, baked.
• Both Pie crust, refrigerated, regular, baked and Boiled All Types Kidney Beans have similar amounts of Vitamin B1 per 5 oz.
• Both Pie crust, refrigerated, regular, baked as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin E in 5 oz.

Comparing minerals per 5 ounces for Pie crust, refrigerated, regular, baked vs Boiled Kidney Beans:

• Pie crust, refrigerated, regular, baked has 4.1 times more Selenium and 472 times more Sodium than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2.9 times more Calcium, 4.2 times more Copper, 1.9 times more Iron, 4.7 times more Magnesium, 2.1 times more Manganese, 2.7 times more Phosphorus, 4.9 times more Potassium, 4.5 times more Zinc and 8.4 times more Water than Pie crust, refrigerated, regular, baked.

Comparison of macro-nutrients per 5 ounces:

• Pie crust, refrigerated, regular, baked has 4 times more Energy, 57.4 times more Fat, 151.9 times more Saturated Fat, 31.7 times more Omega 6 and 2.6 times more Carbohydrate than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 4.6 times more Fiber and 2.5 times more Protein than Pie crust, refrigerated, regular, baked.
• Both Pie crust, refrigerated, regular, baked and Boiled All Types Kidney Beans have similar amounts of Omega 3 per 5 oz.
• Both Pie crust, refrigerated, regular, baked as well as Boiled All Types Kidney Beans have insufficient amounts of Glucose and Sucrose in 5 oz.