Comparing Nutrients in 500 calories Soymilk, original and vanilla, light, with added calcium, vitamins A and D VS Cooked Ripe Red Tomatoes

Weight per 500 calories

• Soymilk, original and vanilla, light, with added calcium, vitamins A and D: 1667g
• Cooked Ripe Red Tomatoes: 2778g

Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 1.7 times more energy per 100g than Cooked Ripe Red Tomatoes. It has low energy density when compared to other foods. Cooked Ripe Red Tomatoes having very low energy density.

Which food has more nutrients per 500 calories - Soymilk, original and vanilla, light, with added calcium, vitamins A and D or Cooked Ripe Red Tomatoes?

Macros Ratio

	Protein	Fat	Carbs
Soymilk, original and vanilla, light, with added calcium, vitamins A and D	31%	23%	46%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Soymilk, original and vanilla, light, with added calcium, vitamins A and D	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	13.2% 13g	3.15% 3.06g	97g per day for Men 19-50 years
Saturated Fat	0.26% 0.083g	1.3% 0.42g	32g per day for Men 19-50 years
Omega 3	51% 0.82g	3.47% 0.056g	1.6g per day for Men 19-50 years
Omega 6	37% 6.3g	6.86% 1.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	45% 58.5g	85.7% 111g	130g per day for Men 19-50 years
Sugars	60% 43.5g	95% 69g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	50% 36.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 32.8g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	13% 5g	51% 19.4g	38g per day for Men 19-50 years
Protein	71% 39.7g	47% 26.4g	56g per day for Men 19-50 years

Vitamins

	Soymilk, original and vanilla, light, with added calcium, vitamins A and D	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	113% 1017μg	74% 667μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	51.4% 0.62mg	83.3% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	258% 3.35mg	47% 0.61mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	23% 3.7mg	92% 14.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	71.7% 3.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	20.5% 0.27mg	169% 2.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	37.5% 150μg	90% 361μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	694% 16.7μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	704% 633mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	131% 783IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.67% 1mg	104% 15.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	22.2% 26.7μg	65% 77.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Soymilk, original and vanilla, light, with added calcium, vitamins A and D	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	205% 2050mg	30.6% 306mg	1000mg per day for Men 19-50 years
Copper	159% 1.43mg	231% 2.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	89.6% 7.17mg	236% 19mg	8mg per day for Men 19-50 years
Magnesium	59.5% 250mg	59.5% 250mg	420mg per day for Men 19-50 years
Manganese	NA	127% 2.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	207% 1450mg	111% 778mg	700mg per day for Men 19-50 years
Potassium	57.4% 1950mg	178% 6056mg	3400mg per day for Men 19-50 years
Selenium	69.7% 38.3μg	25.3% 14μg	55μg per day for Men 19-50 years
Sodium	53.3% 800mg	20.4% 306mg	1500mg per day for Men 19-50 years
Zinc	35% 3.83mg	35.4% 3.9mg	11mg per day for Men 19-50 years
Water	41.8% 1545g	71% 2621g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Cooked Ripe Red Tomatoes:

• Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 1.5 times more Vitamin A, 5.5 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.6 times more Vitamin B1, 4 times more Vitamin B3, 8.2 times more Vitamin B6, 2.4 times more Vitamin B9, more Vitamin C, 15.6 times more Vitamin E and 2.9 times more Vitamin K than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.

Comparing minerals per 500 calories for Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Cooked Ripe Red Tomatoes:

• Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 6.7 times more Calcium, 1.9 times more Phosphorus, 2.8 times more Selenium and 2.6 times more Sodium than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.5 times more Copper, 2.6 times more Iron, 3.1 times more Potassium and 1.7 times more Water than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
• Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D and Cooked Ripe Red Tomatoes have similar amounts of Magnesium and Zinc per 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 4.2 times more Fat, 14.7 times more Omega 3, 5.4 times more Omega 6 and 1.5 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.9 times more Carbohydrate, 1.6 times more Sugars and 3.9 times more Fiber than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
• Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D and Cooked Ripe Red Tomatoes have similar amounts of Energy per 500 kcal.
• Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.