Comparing Nutrients in 500 calories TVP VS Boiled Kidney Beans

Weight per 500 calories

• TVP: 152g
• Boiled Kidney Beans: 394g

TVP has 2.6 times more energy per 100g than Boiled Kidney Beans. It has high energy density when compared to other foods. Boiled All Types Kidney Beans having average energy density.

Which food has more nutrients per 500 calories - TVP or Boiled Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
TVP	59%	3%	38%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	TVP	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	1.56% 1.5g	2.03% 1.97g	97g per day for Men 19-50 years
Saturated Fat	0.47% 0.15g	0.9% 0.29g	32g per day for Men 19-50 years
Omega 3	9.47% 0.15g	42% 0.67g	1.6g per day for Men 19-50 years
Omega 6	3.57% 0.61g	2.5% 0.43g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	37.3% 48.5g	69% 89.8g	130g per day for Men 19-50 years
Sugars	20% 14.4g	1.74% 1.26g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	58.2% 22g	66.3% 25g	38g per day for Men 19-50 years
Protein	135% 75.8g	61% 34g	56g per day for Men 19-50 years

Vitamins

	TVP	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0.34% 3.03μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	75.8% 0.91mg	52.5% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	35% 0.45mg	17.6% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18% 2.88mg	14.2% 2.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	17.3% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	58.3% 0.76mg	36.3% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	114% 455μg	128% 512μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	5.25% 4.72mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.02% 0.3mg	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.18% 6.2μg	27.6% 33μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	TVP	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	39.4% 394mg	13.8% 138mg	1000mg per day for Men 19-50 years
Copper	253% 2.27mg	94% 0.85mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	189% 15mg	109% 8.74mg	8mg per day for Men 19-50 years
Magnesium	108% 455mg	39.4% 165mg	420mg per day for Men 19-50 years
Manganese	264% 6.06mg	73.6% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	154% 1076mg	77.6% 543mg	700mg per day for Men 19-50 years
Potassium	111% 3788mg	47% 1594mg	3400mg per day for Men 19-50 years
Selenium	60.6% 33.3μg	7.87% 4.33μg	55μg per day for Men 19-50 years
Sodium	3.03% 45.5mg	0.26% 3.94mg	1500mg per day for Men 19-50 years
Zinc	77% 8.5mg	35.8% 3.94mg	11mg per day for Men 19-50 years
Water	0.29% 10.6g	7.12% 264g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of TVP vs Boiled Kidney Beans:

• Textured Vegetable Protein, Dry has 1.4 times more Vitamin B1, 2 times more Vitamin B2, 1.3 times more Vitamin B3 and 1.6 times more Vitamin B6 than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain more Vitamin C and 5.3 times more Vitamin K than Textured Vegetable Protein, Dry.
• Both Textured Vegetable Protein, Dry and Boiled All Types Kidney Beans have similar amounts of Vitamin B9 per 500 kcal.
• Both Textured Vegetable Protein, Dry as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 kcal.

Comparing minerals per 500 calories for TVP vs Boiled Kidney Beans:

• Textured Vegetable Protein, Dry has 2.9 times more Calcium, 2.7 times more Copper, 1.7 times more Iron, 2.7 times more Magnesium, 3.6 times more Manganese, 2 times more Phosphorus, 2.4 times more Potassium, 7.7 times more Selenium and 2.2 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 24.8 times more Water than Textured Vegetable Protein, Dry.

Comparison of macro-nutrients per 500 calories:

• Textured Vegetable Protein, Dry has 11.4 times more Sugars and 2.2 times more Protein than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 4.4 times more Omega 3 and 1.9 times more Carbohydrate than Textured Vegetable Protein, Dry.
• Both Textured Vegetable Protein, Dry and Boiled All Types Kidney Beans have similar amounts of Energy and Fiber per 500 kcal.
• Both Textured Vegetable Protein, Dry as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 500 kcal.