Nutrient Comparison: Whole Grain Bagels VS Frozen Roasted Potatoes with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Whole Grain Bagels versus 5 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Whole Grain Bagels vs Frozen Roasted Potatoes with Salt:
- Both Whole Grain White Bagels and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 5 oz
- Both Whole Grain White Bagels as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in five ounces.
Comparing minerals per 5 ounces for Whole Grain Bagels vs Frozen Roasted Potatoes with Salt:
- 5 ounces of Whole Grain Bagels have 6.2 times more Calcium, 8.4 times more Iron and 1.2 times more Sodium than Frozen Roasted Potatoes with Salt.
- While 5 oz of Frozen Roasted Potatoes with Salt contain 2.6 times more Potassium than Whole Grain White Bagels.
- 5 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Whole Grain Bagels have 2 times more Energy, 2.1 times more Carbohydrate, 13.5 times more Sugars, 1.8 times more Fiber and 4.2 times more Protein than Frozen Roasted Potatoes with Salt.