Comparing Nutrients in 5 ounces Boiled Kidney Beans VS Canned Pimento

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Canned Pimento	16%	10%	74%

Macro Nutrients

	Boiled Kidney Beans	Canned Pimento	Recommended Dietary Allowance
Energy	6.2% 180kcal	1.12% 32.6kcal	2900kcal per day for Men 19-50 years
Fat	0.73% 0.71g	0.44% 0.43g	97g per day for Men 19-50 years
Saturated Fat	0.32% 0.1g	0.2% 0.064g	32g per day for Men 19-50 years
Omega 3	15% 0.24g	1.33% 0.021g	1.6g per day for Men 19-50 years
Omega 6	0.9% 0.15g	1.2% 0.21g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	25% 32.3g	5.56% 7.23g	130g per day for Men 19-50 years
Sugars	0.63% 0.45g	5.3% 3.84g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	24% 9.07g	7.1% 2.7g	38g per day for Men 19-50 years
Protein	22% 12.3g	2.8% 1.56g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Canned Pimento	Recommended Dietary Allowance
Vitamin A	0% 0μg	21% 189μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	19% 0.23mg	2% 0.024mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.32% 0.082mg	6.54% 0.085mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.12% 0.82mg	5.45% 0.87mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.24% 0.31mg	0.28% 0.014mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13% 0.17mg	23.4% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	46% 184μg	2.13% 8.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	134% 120mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.28% 0.043mg	6.52% 0.98mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.92% 12μg	9.8% 11.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Canned Pimento	Recommended Dietary Allowance
Calcium	4.96% 49.6mg	0.85% 8.5mg	1000mg per day for Men 19-50 years
Copper	34% 0.31mg	7.7% 0.069mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	39.3% 3.15mg	29.8% 2.4mg	8mg per day for Men 19-50 years
Magnesium	14% 59.5mg	2.02% 8.5mg	420mg per day for Men 19-50 years
Manganese	26.5% 0.61mg	5.67% 0.13mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28% 196mg	3.44% 24mg	700mg per day for Men 19-50 years
Potassium	17% 574mg	6.6% 224mg	3400mg per day for Men 19-50 years
Selenium	2.83% 1.56μg	0.52% 0.28μg	55μg per day for Men 19-50 years
Sodium	0.094% 1.4mg	1.32% 20mg	1500mg per day for Men 19-50 years
Zinc	13% 1.4mg	2.45% 0.27mg	11mg per day for Men 19-50 years
Water	2.56% 95g	3.57% 132g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Boiled Kidney Beans vs Canned Pimento:

• Boiled All Types Kidney Beans have 9.4 times more Vitamin B1, 22 times more Vitamin B5 and 21.7 times more Vitamin B9 than Canned Pimento.
• While Canned Pimento contains more Vitamin A, 1.8 times more Vitamin B6, 70.8 times more Vitamin C and 23 times more Vitamin E than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Canned Pimento have similar amounts of Vitamin B2, Vitamin B3 and Vitamin K per 5 oz.
• Both Boiled All Types Kidney Beans as well as Canned Pimento have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Boiled Kidney Beans vs Canned Pimento:

• Boiled All Types Kidney Beans have 5.8 times more Calcium, 4.4 times more Copper, 1.3 times more Iron, 7 times more Magnesium, 4.7 times more Manganese, 8.1 times more Phosphorus, 2.6 times more Potassium, 5.5 times more Selenium and 5.3 times more Zinc than Canned Pimento.
• While Canned Pimento contains 1.4 times more Water than Boiled All Types Kidney Beans.

Comparison of macro-nutrients per 5 ounces:

• Boiled All Types Kidney Beans have 5.5 times more Energy, 11.3 times more Omega 3, 4.5 times more Carbohydrate, 3.4 times more Fiber and 7.9 times more Protein than Canned Pimento.
• While Canned Pimento contains 8.5 times more Sugars than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Canned Pimento have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.