Lets compare vitamin content per 5 ounces of Boiled Kidney Beans vs Pineapple, canned, juice pack, solids and liquids:
Boiled All Types Kidney Beans have 1.7 times more Vitamin B1, 3.1 times more Vitamin B2, 2 times more Vitamin B3, 2.2 times more Vitamin B5, 1.6 times more Vitamin B6, 26 times more Vitamin B9 and 28 times more Vitamin K than Pineapple, canned, juice pack, solids and liquids.
While Pineapple, canned, juice pack, solids and liquids contain 7.9 times more Vitamin C than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Pineapple, canned, juice pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 5 oz.
Comparing minerals per 5 ounces for Boiled Kidney Beans vs Pineapple, canned, juice pack, solids and liquids:
Boiled All Types Kidney Beans have 2.5 times more Calcium, 2.5 times more Copper, 7.9 times more Iron, 3 times more Magnesium, 23 times more Phosphorus, 3.3 times more Potassium, 2.8 times more Selenium and 10 times more Zinc than Pineapple, canned, juice pack, solids and liquids.
While Pineapple, canned, juice pack, solids and liquids contain 2.6 times more Manganese than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Pineapple, canned, juice pack, solids and liquids have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Boiled All Types Kidney Beans have 2.1 times more Energy, 14.2 times more Omega 3, 1.5 times more Carbohydrate, 8 times more Fiber and 20.6 times more Protein than Pineapple, canned, juice pack, solids and liquids.
While Pineapple, canned, juice pack, solids and liquids contain 45.2 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Pineapple, canned, juice pack, solids and liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.