Comparing Nutrients in 5 ounces Boiled Kidney Beans VS Reduced Fat French Salad Dressing

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Reduced Fat French Salad Dressing	1%	45%	54%

Macro Nutrients

	Boiled Kidney Beans	Reduced Fat French Salad Dressing	Recommended Dietary Allowance
Energy	6.2% 180kcal	11% 315kcal	2900kcal per day for Men 19-50 years
Fat	0.73% 0.71g	17% 16.3g	97g per day for Men 19-50 years
Saturated Fat	0.32% 0.1g	3.73% 1.2g	32g per day for Men 19-50 years
Omega 3	15% 0.24g	79.4% 1.27g	1.6g per day for Men 19-50 years
Omega 6	0.9% 0.15g	24.6% 4.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	25% 32.3g	34% 44.3g	130g per day for Men 19-50 years
Sugars	0.63% 0.45g	33% 24g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	24% 9.07g	5.6% 2.13g	38g per day for Men 19-50 years
Protein	22% 12.3g	1.47% 0.82g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Reduced Fat French Salad Dressing	Recommended Dietary Allowance
Vitamin A	0% 0μg	4.25% 38.3μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	19% 0.23mg	2.83% 0.034mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.32% 0.082mg	5.67% 0.074mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.12% 0.82mg	4.14% 0.66mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.24% 0.31mg	0% 0mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13% 0.17mg	6% 0.078mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	46% 184μg	0.71% 2.83μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	7.56% 6.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.28% 0.043mg	9.45% 1.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.92% 12μg	21% 25.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Reduced Fat French Salad Dressing	Recommended Dietary Allowance
Calcium	4.96% 49.6mg	1.56% 15.6mg	1000mg per day for Men 19-50 years
Copper	34% 0.31mg	25% 0.23mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.64% 25.7μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	39.3% 3.15mg	13% 1.03mg	8mg per day for Men 19-50 years
Magnesium	14% 59.5mg	2.7% 11.3mg	420mg per day for Men 19-50 years
Manganese	26.5% 0.61mg	6.78% 0.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28% 196mg	3.24% 22.7mg	700mg per day for Men 19-50 years
Potassium	17% 574mg	4.46% 152mg	3400mg per day for Men 19-50 years
Selenium	2.83% 1.56μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	0.094% 1.4mg	79% 1188mg	1500mg per day for Men 19-50 years
Zinc	13% 1.4mg	2.58% 0.28mg	11mg per day for Men 19-50 years
Water	2.56% 95g	2.08% 77g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Boiled Kidney Beans vs Reduced Fat French Salad Dressing:

• Boiled All Types Kidney Beans have 6.7 times more Vitamin B1, 1.2 times more Vitamin B3, more Vitamin B5, 2.2 times more Vitamin B6 and 65 times more Vitamin B9 than Reduced Fat French Salad Dressing.
• While Reduced Fat French Salad Dressing contains more Vitamin A, 4 times more Vitamin C, 33.3 times more Vitamin E and 2.1 times more Vitamin K than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Reduced Fat French Salad Dressing have similar amounts of Vitamin B2 per 5 oz.
• Both Boiled All Types Kidney Beans as well as Reduced Fat French Salad Dressing have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Boiled Kidney Beans vs Reduced Fat French Salad Dressing:

• Boiled All Types Kidney Beans have 3.2 times more Calcium, 1.4 times more Copper, 3 times more Iron, 5.3 times more Magnesium, 3.9 times more Manganese, 8.6 times more Phosphorus, 3.8 times more Potassium, 5 times more Zinc and 1.2 times more Water than Reduced Fat French Salad Dressing.
• While Reduced Fat French Salad Dressing contains 1.5 times more Selenium and 838 times more Sodium than Boiled All Types Kidney Beans.

Comparison of macro-nutrients per 5 ounces:

• Boiled All Types Kidney Beans have 4.3 times more Fiber and 14.9 times more Protein than Reduced Fat French Salad Dressing.
• While Reduced Fat French Salad Dressing contains 1.7 times more Energy, 23 times more Fat, 11.5 times more Saturated Fat, 5.3 times more Omega 3, 27.4 times more Omega 6, 1.4 times more Carbohydrate and 52.7 times more Sugars than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Reduced Fat French Salad Dressing have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.